Share Plates
Rock oysters, green kosho dressing GF DF NF 6ea
Crispy cashews & chickpeas, lime & black pepper salt GF DF NF VE 9
Citrus & rosemary marinated olives GF NF NF VE 10
Cauliflower karaage, fresh lime, sesame GF DF NF SHF 16
Tarama, flatbread, salmon roe, bottarga NF SHF 15
Cured kingfish, finger lime, avocado, tobiko, kaffir 28
Grilled scallops, crispy panko, garlic butter NF(4pcs) 24
Crispy chicken, kimchi hot sauce, sesame GF DF NF SHF 20
“Steak & Eggs” beef tartare, avruga caviar, tendon crisps GF DF NF SHF 28
+ Baerii Caviar 25g 150
Crispy Eggplant Sando, wasabi, bulldog sauce DF NF VG 16
Steak Katsu Sando, wasabi, bulldog sauce 20
Crispy chips, smoke salt GF DF NF VE 12
Selection of cheese & cured meats, plum jam, rye crackers NF SF 48
all dishes are Perfect to share between two
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.