FOOD
Pacific oysters, green kosho dressing 6ea
Crispy cashews & chickpeas, lime and black pepper salt 9
Citrus & rosemary marinated olives 10
Tarama – flatbread, salmon roe, bottarga 15
Wagyu Braesola, olive oil, smoked salt, crackers 25
Kingfish tartare, WA scallop, oyster cream, cucumber 28
Croquettes, fontina, aioli 12
Cauliflower karaage - fresh lime, sesame 16
Crispy School Prawns, kimchi mayo 20
Crispy chicken, hot sauce, sesame 20
Crispy Eggplant Sando - wasabi mayo, bulldog sauce 16
Beef Slider, wasabi mayo, bulldog sauce 15
Chips, smoked salt, aioli 12
Selection of cheese & cured meats, fig jam, crackers 48
Selection of Macarons 15
Chocolate Caramel Tart, marshmallow 12
Dom Pérignon + Caviar
Steak & eggs - chopped beef, avruga caviar, puffed tendon + a glass
of Dom Pérignon 75
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.