ABOUT US

THREE WAYS TO PLAY

 


You’ll find Barangaroo House where land meets sea, sitting pretty on the water’s edge. A three-level hive, buzzing day and night; each with its own drink and dine adventure. A house for all – come as you are, for a spirit refresh and energy upgrade. With a vibe for every tribe, pick a storey to create yours. Here, outdoor space is the hero – soak in that Sydney sunshine with a cocktail in hand.


We’ll take you from day to night, all under one roof. House Bar is our casual waterside watering-hole, where chilled escapism and sunny feels are the order of the day. Upstairs on level one is hatted restaurant, BEA, with a menu by Tom Haynes and Matt Moran; share-style, seasonal, simple. Using fresh local produce, this food is a feast of wood-fired flavours made for sharing. The only way is up. At Smoke, rooftops and revelry go hand in hand. As an open-air love letter to the Sydney sky, this is a sultry meet-cute between inside and out. Come for the cocktails, stay for the stars.


 Barangaroo House is your antidote to the everyday. A gathering place with harbour views and sunset seats; for celebrations, revelations and your next best story.