Saturday 22 February

Magarita Madness

What better way to celebrate International Margarita Day than with $10 Margaritas? Celebrate with us this Saturday 22 of Febuary. 

5 February - 3 March

Club Aperol

This February, Club Aperol invites you waterside to House Bar. Select from a Spritz-inspired cocktail menu and soak up the last tastes of Summer. You won't want summer to end!

15 Jan - 29 Feb

Summer of 69

Bea welcomes you to come and enjoy the best that Sydney summer has to offer with Tom Haynes ‘Summer of 69’ menu. Keeping those feel-good sensations flowing, the menu is bursting with all his favourite summer produce, offering 4 courses for $69.

Every Sunday

Smoke Sundays

Sundays up at Smoke Rooftop is where you'd rather be. Join us on our rooftop for stunning city and waterside views, with a special selection of cocktails, rotating weekly. Plus we'll have some of Sydney's best DJs bringing the good vibes so you can settle in and forget that Monday is only round the corner. DJs start from 2pm every Sunday for the best sundowners in Sydney.

Monday - Friday

House Hour

House Bar just got a whole lot happier with "House Hour". Join us from 4-6pm every weeknight in House Bar for $10 CUB pints, $6 wines & $10 cocktails. 

Thursday - Sunday

Music all Weekend

Get into the end-of-week mood from Thursday at Barangaroo House, where we have some of Sydney's finest local talent playing across House Bar and Smoke Rooftop. Kicking off from 4pm on Thursday, check out some of Sydney's best DJs playing all through the weekend to get you in that summer party mood. Check out our weekly line up below. 

 

 

All Summer Long

Summer at the House

Located right on the shimmery waters of Sydney Harbour, Barangaroo House welcomes you to come and enjoy the best that Sydney summer has to offer. With something for everyone, explore all that we have across three levels of our House, with a sunshine-state-of-mind.

December - February

A Plate for a Farmer

This summer we are partnering with Thankful4Farmers, a new initiative which aims to raise funds to support Australian farming communities. We’re adding empty plates to our menu which you can purchase, with all profits going directly to Thankful4Farmers. As a 4th generation farmer Matt Moran is a firm believer in the importance of consumers being connected to the source of their food. 

Online

Wine Not?

Our Head Sommelier, Georgina Larsson, is putting together a list of  like-minded, wine-loving individuals to be kept in the loop of all our upcoming wine activity, along with with invitations to exclusive and intimate winemaker events. Winter is going to be an exciting time at Barangaroo House for the wine lovers, so be sure to sign up to Georgie's Wine Not? list to be the first in the know!