WHAT'S ON

food

Barangaroo Bounce

BEA & Smoke

Grab your friends and do the Barangaroo Bounce, every Saturday this spring. For $89 per person, settle in to Bea for a long lunch and then bounce up to Smoke to keep the party going with a glass of rosé. Do it vice versa at night!

ROSEDRINKING

Rosé Rising

House Bar

Rosé Rising is back with a for its third year. Join us this November for Rosé Rising at Barangaroo House, a celebration of all things Rosé in collaboration with our friends at Moët Hennessy and their champagnes, Veuve Clicquot, Ruinart and Moët & Chandon. Re-inventing the venue in wash of pink, you're invited to indulge in a some rosé revelry. 

christmas

ALL I WANT FOR CHRISTMAS

All levels

The end of the year is nearing and Christmas is upon on us. What better way to celebrate the end of a wild year than with Barangaroo House. With 3 ways to play across our levels we are sure to make your end of the year a merry one! Click below to find out about Christmas packages. 

djs

LET THE MUSIC PLAY

Every weekend, Barangaroo House hosts some of Sydney's hottest DJs, across House Bar and Smoke Rooftop from Wednesday through to Sunday. Enjoy waterside views, great food and amazing drinks while listening to some of Sydney's best musical talent. See our weekly line up of artists below.

glenomargie

Glenmorangie Caketails

Cocktails and cake are a match made in heaven. Let your taste buds tingle as you try Glenmorangie’s A Tale of Cake - a liquid rich copper, luscious, sweet and complex with multi-layered bursts of honey, white chocolate and fruits with a lilting hint of mint. As you might expect, it tastes incredible when enjoyed with actual cake. Head chef, Tom Haynes has created the ultimate dessert, a hard chocolate shell filled with a chocolate almond mousse that's been spiked with coffee and marzipan liquor, served with hazelnut ice cream (infused with Tale of Cake) and a nut crumble. Available in Smoke rooftop bar until December 21.