Coming Soon: Rosé Rising
Forget what you think you know about rosé - the cult of Rosé is coming back to pinkwash Barangaroo House this October. It'll be Rosé all day, every day, across all three levels of the House, with a pink sensation to stop you in your tracks. Come and discover the fury of fuschia and the hidden surprises that will make you stop and think...PINK!
Barangaroo House is shaking and stirring things up with a month long celebration that James Bond would be proud of. Martini Month, in partnership with Grey Goose Vodka, will be in full swing all through September with waterfront martinis and French Riviera state-of-mind across all three levels.
Duck, Duck, Goose
As part of Martini Month, Bea's launched a brand new long lunch, and it's all about heroing and feasting on the wonderful dish that is duck. Enjoy this very special tasting menu of all things duck, including duck liver parfait, duck sausage, aged duck on the crown just to name a few of the standouts. DJs will set the tone for a long boozy lunch which you can pair with our specially made Grey Goose Goostini.
Oyster Happy Hour
As part of Martini Month, House Bar has launched a super special happy hour for the perfect side dish - the oyster. From 4-6pm, every weekday in September, oysters will be available for just $2 each at our Oyster Happy Hour.
Melbourne Cup 2019
Barangaroo House is the hottest waterfront spot, and the perfect place to watch the race that stops the nation. Whether its up in the clouds in Smoke, or the Members lounge of House Bar, we have packages to suit everyone's taste and style.
Our Head Sommelier, Georgina Larsson, is putting together a list of like-minded, wine-loving individuals to be kept in the loop of all our upcoming wine activity, along with with invitations to exclusive and intimate winemaker events. Winter is going to be an exciting time at Barangaroo House for the wine lovers, so be sure to sign up to Georgie's Wine Not? list to be the first in the know!