As General Manager, Phoebe has a firm focus on the bringing the entire team at Barangaroo House together to deliver a common goal – nailing the trifecta of food, service and ambience that combined ensure the ultimate guest experience. To Phoebe, creating a shared sense of culture and unity is the most important aspect of managing the team at Barangaroo House.
Many guests, particularly locals and regulars, associate the Solotel brand with a polished, professional yet effortlessly enjoyable dining experience, and Phoebe sees her role as vital to upholding these expectations. The guests are always priority number one for Phoebe – after all, “without them, I wouldn’t be in my job – and I love my job!”.
She understands Solotel’s values and reputation well and describes working with the brand and venue, a career highlight and “amazing experience”.
A born and bread Sydneysider, Phoebe feels blessed to work in one of the most culturally vibrant and naturally spectacular destinations in the city. Before starting her day at Barangaroo House, she kicks things off with a 6am start either down at the beach or another favourite local hangout.