Meet Chris, General Manager at Barangaroo House, seasoned hospitality professional, and avid chess player. Chris began working in bars at 18 and unexpectedly, fell in love with hospitality. 

He particularly loves being a part of Sydney's culture of restaurants and bars, contributing to people's experiences of going out and catching up with friends. Creating, providing, and curating incredible guest experiences is in his DNA and there is nothing else he’d rather be doing. Chris pinches himself daily that he gets to work in such a beautiful and iconic venue, with incredible scenic views and guests out for a fun time. 

A born and bred Sydneysider, Chris is grateful to work in one of the most culturally vibrant and naturally spectacular destinations in the city. When he’s not helping to curate the vibe at Barangaroo House, Chris is honing his chess skills a hobby he began at a very young age.