Smoke Cocktail Menu


Memory Vol. 1 at Smoke Bar


Take a trip down memory lane with an immersive cocktail experience.  


We’ve reached new heights with our Spring cocktail menu Memory Vol. 1 with Jai Lyons leading the team, creating eight signature cocktails inspired by some of their favourite collective memories.  


Pushing their boundaries, the team at Smoke have collectively curated a fun and playful way to reminisce about things that are universally Australian and make every sip a trip down memory lane. Picture this: The half-time whistle blows, and you know what that means, half time oranges the best part of playing a sport was always the delicious snack that follows. Intrigued? See you on level 2 to sip your way through an unparalleled, nostalgic adventure. 




Livin' is Easy | 23

Bombay Premier Cru, Aperol, mandarin, karkalla, rose geranium, bubbles


Salt Kissed Skin | 23

Bacardi Carta Blanca, Aplejack, macadamia, coconut, banana, pineapple, lime


Save The Day** | 24
42 Below Vodka, St Felix Aperitif, vanilla whey, raspberry, horchata, citrus


Fruit Cup | 23 

Hennessy VS Cognac, Peach, acid adjusted cranberry


Hawaiian or Margherita? | 24

Bacon washed Patrón Silver, pineapple curacao, blistered tomato, lime, bacon salt


Pick Me* | 24

Monkey Shoulder Whisky, Absinthe, green chartreuse, blackberry, fennel, black sesame


Half Time Orange | 24 

Patrón Reposado, blood orange, carrot, tamarind


Chicken Salt Martini | 23

Four Pillars Olive Leaf Gin, Chicken Salt, Amontillado Sherry, Koshihkari rice


All classic cocktails are also available upon request. 





15% service surcharge on public holidays and all credit card payments incur a 1% surcharge.