Smoke Cocktail Menu
SIP UNDER THE STARS
Memory Vol. 1 at Smoke Bar
Take a trip down memory lane with an immersive cocktail experience.
We’ve reached new heights with our Spring cocktail menu Memory Vol. 1 with Jai Lyons leading the team, creating eight signature cocktails inspired by some of their favourite collective memories.
Pushing their boundaries, the team at Smoke have collectively curated a fun and playful way to reminisce about things that are universally Australian and make every sip a trip down memory lane. Picture this: The half-time whistle blows, and you know what that means, half time oranges the best part of playing a sport was always the delicious snack that follows. Intrigued? See you on level 2 to sip your way through an unparalleled, nostalgic adventure.
Livin' is Easy | 23
Bombay Premier Cru, Aperol, mandarin, karkalla, rose geranium, bubbles
Salt Kissed Skin | 23
Bacardi Carta Blanca, Aplejack, macadamia, coconut, banana, pineapple, lime
Save The Day** | 24
42 Below Vodka, St Felix Aperitif, vanilla whey, raspberry, horchata, citrus
Fruit Cup | 23
Hennessy VS Cognac, Peach, acid adjusted cranberry
Hawaiian or Margherita? | 24
Bacon washed Patrón Silver, pineapple curacao, blistered tomato, lime, bacon salt
Pick Me* | 24
Monkey Shoulder Whisky, Absinthe, green chartreuse, blackberry, fennel, black sesame
Half Time Orange | 24
Patrón Reposado, blood orange, carrot, tamarind
Chicken Salt Martini | 23
Four Pillars Olive Leaf Gin, Chicken Salt, Amontillado Sherry, Koshihkari rice
All classic cocktails are also available upon request.
** CONTAINS EGG/DAIRY
8% SERVICE CHARGE APPLIES
15% service surcharge on public holidays and all credit card payments incur a 1% surcharge.