Revellers will delight in Smoke, a gorgeous space, surrounded by a palette of marble, velvet, and brass in a landscape of private nooks and generous bars. This captivating enclave gives way seamlessly to a sweeping outdoor deck where guests can enjoy the view in remarkable privacy as sunset bathes the luscious garden of native flora.
The bar is tended by the luminaries of Australia’s cocktail scene, mixing up a world-class cocktail menu while The House’s head chef Cory Campbell offers sublime finger food from savoury doughnuts to caviar.
Drifting above the Barangaroo precinct, Smoke brings myriad luxurious details together to surprising effect in this unique and ethereal treat for the city.
Smart casual attire recommended. For evening bookings, we recommend no open toe shoes for men, no sports shoes, no shorts, no singlets or tank tops, collared shirts suggested. Management have the right to refuse entry.