We were thrilled to be host the Delicious Icon Series’ dinner with Matt Moran and Gordon Ramsay at Bea.
Bea opened its doors to 150 guests for dinner with old friends Matt and Gordon, to enjoy the specially curated menu by Head Chef, paired with wines from The Wine Society. The menu showcased dishes with native ingredients and the best local bounty of seafood, meat and vegetables. Check out the menu below:
Tomato, rockmelon, native tea
Summer zucchini, burrata
Paired with Mandala Blanc de Blancs 2014
King George whiting, asparagus, oyster tartar
Paired with Obsession Chardonnay 2012
Watervale Beef Rib eye
Carrots, fennel
Butter leaf salad, lemon vinaigrette
Paired with A.T. Richardson Hard Hill Road Shiraz 2013
Strawberries and cream
Paired with Baumard Carte d’Or Côteaux du Layon 2013
The night celebrated Gordon’s latest cook book, Ultimate Fit Food and Matt’s new venture Barangaroo House. It was to an entertaining night with both Matt and Gordon hosting, check out the video here: