Australian Waterfront Dining 




The flagship restaurant of Barangaroo House, Bea is about great cocktails, superb wine and fun dining.


The expansive dining room has unparalleled waterfront views, with Art Deco-inspired design and luxurious finishes in timber, leather and brass which is complimented by a quintessentially Australian menu. Native Australian ingredients and some of this country’s finest produce are highlights of Executive Chef Tom Haynes' restaurant menu, from the whole roast duck from the Southern Highlands to our 1.5kg Tomahawk from the Ranges Valley. The wine list complements the restaurant menu perfectly and showcases global wine regions and iconic Australian producers hand picked by Head Sommelier, Georgina Larsson. There is also a range of seductive cocktails.


At Bea, we’ve put the fun into Sydney waterfront dining.


Executive Chef Tom Haynes has created a menu designed to share, showcasing the best of Australian ingredients through small plates and larger dishes such as whole fish and our famous 1.5kg Tomahawk.


The drinks menu at Bea is designed to reflect and enhances your dining experience. Think exquisite cocktails, fun spirits and an interesting wine list designed by Head Sommelier Georgina Larsson.


Bea is the perfect place for your next event. From birthday celebrations, corporate lunches and product launches the team at Bea will create an event to remember.