THE PLACE TO BEA
You’ll find BEA on level one; deliciously sandwiched between House Bar and Smoke. For a work meet, friend hang or hot date, we serve fuss-free food, world-class wines and simple, classic cocktails. We’re all about shared experience and share plates; great for all-size groups. With a spacious outdoor deck and indoor banquettes, settle-in for leisurely lunches, drawn-out dinners and wine-brave conversations.
BEA is the place to linger and lounge. Spontaneity lives here, so get comfy as day turns to night, and one bottle becomes two.
Land meets sea at BEA, where deliciously simple dishes are dictated by the seasons. Executive Chef, Tom Haynes, works his magic on our wood-fired grill using local ingredients to create vibrant signatures like whole roast duck with charred fig and pear sauce. Our menu loves company; this is share-friendly food, best savoured with a something-lovely from our wine list.
We do wine outside the square at BEA. Our ever-changing list has a swagger of dynamic drops to discover and delicately uplift your experience. We’ve also got lashings of old faves in our sizeable cellar if you’re craving something familiar. Sip on party-starting cocktails, next-level alcohol-free creations and craft beers on tap.
From a gathering of long-time-no-sees to a corporate lunch, BEA is the ultimate setting for your social. We’re details-people, so you don’t have to be; working with you to tailor an event to wow your crowd. Choose from bespoke seasonal menus, canapes and pop-up food stations. Due to current COVID-19 restrictions, we can take bookings for groups of up to 10.