THE PLACE TO BEA
You’ll find BEA on level one; deliciously sandwiched between House Bar and Smoke. For a work meet, friend hang or hot date, we serve fuss-free food, world-class wines and simple, classic cocktails. We’re all about shared experience and share plates; great for all-size groups. With a spacious outdoor deck and indoor banquettes, settle-in for leisurely lunches, drawn-out dinners and wine-brave conversations.
BEA is the place to linger and lounge. Spontaneity lives here, so get comfy as day turns to night, and one bottle becomes two.
Land meets sea at BEA, where deliciously simple dishes are dictated by the seasons. Executive Chef, Tom Haynes, works his magic on our wood-fired grill using local ingredients to create vibrant signatures like whole roast duck with charred fig and pear sauce. Our menu loves company; this is share-friendly food, best savoured with a something-lovely from our wine list.
We do wine outside the square at BEA. Our ever-changing list has a swagger of dynamic drops to discover and delicately uplift your experience. We’ve also got lashings of old faves in our sizeable cellar if you’re craving something familiar. Sip on party-starting cocktails, next-level alcohol-free creations and craft beers on tap.