Land meets sea at BEA, where deliciously simple dishes are dictated by the seasons. Executive Chef, Tom Haynes, works his magic on our wood-fired grill using local ingredients to create vibrant signatures like whole roast duck with charred fig and pear sauce. Our menu loves company; this is share-friendly food, best savoured with a something-lovely from our wine list.

We do wine outside the square at BEA. Our ever-changing list has a swagger of dynamic drops to discover and delicately uplift your experience. We’ve also got lashings of old faves in our sizeable cellar if you’re craving something familiar. Sip on party-starting cocktails, next-level alcohol-free creations and craft beers on tap.

From a gathering of long-time-no-sees to a corporate lunch, BEA is the ultimate setting for your social. We’re details-people, so you don’t have to be; working with you to tailor an event to wow your crowd. Choose from bespoke seasonal menus, canapes and pop-up food stations. Due to current COVID-19 restrictions, we can take bookings for groups of up to 10.