Hit play on our seasonal, sensational menu. Served fresh, just for you.
Order from the menu or let us feed you Omakase style, where our chefs select a playlist of dishes for you to enjoy.
Sydney rock oysters, lime| 7.5ea
Edamame, nori salt | 10
Kingfish tartlet, jalapeño | 12ea
Chopped tuna, katsuobushi | 12ea
Moreton Bay Bug, mentai mayo, nori | 14ea
Ramen Egg | 14ea
Pork belly bao, tonkatsu | 16ea
Tempura zucchini flower, shiitake | 8ea
KUSHIYAKI | Skewered + grilled
Shiitake, tofu, shallot | 12ea
Swordfish, yuzu | 12ea
Wagyu beef MBS 9+, bottarga | 15ea
QLD King Prawn, makrut | 14ea
Grilled eggplant, unagi sauce | 24
Agedashi tofu, dashi, spring onion | 24
Market sashimi, house soy | 35/55
Okonomi-temaki, salmon belly, avocado | 30
MBS 9+ beef tataki, ponzu, onsen yolk | 36
Torched tuna, kumquat, avruga | 28
Charred Calamari, anchovy | 28
Charred sugarloaf, cashew miso | 38
Pork Ribs, tamarind, yuzu | 45
Flame Tail Snapper, koji butter | 52
Market Fish, citrus shoyu, salad MP
Yakitori spatchcock, spicy miso | 46
350g Coppertree farm sirloin, chilli, pickles | 85
Steamed rice | 8
Butterleaf, shiso salad | 12
Grilled sugarsnap peas | 15
Shoestring fries, szechuan | 12
Apple Taiyaki, custard | 8ea
Mandarin sorbet | 14
Yuzu soufflé cheesecake, meringue | 18
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
For groups of up to 9 guests, a 5% gratuity is applicable For groups of 10 guests or more, a 10% gratuity is applicable.
15% service surcharge on public holidays and all credit card payments incur a 1% surcharge.