MENU

 

Hit play on our seasonal, sensational menu. Served fresh, just for you.

Order from the menu or let us feed you Omakase style, where our chefs select a playlist of dishes for you to enjoy.

SNACKS & RAW

 

Edamame, nori salt (d,v,ve,g,n,h) | 10 (

 

Smashed cucumber, shichimi, sesame (d,v,ve,g,n,h) | 11

 

Sydney rock oysters, lime (d,g,n,h) | 8ea

 

Papaya rolls, noodles, chilli, pineapple (d,v,ve,g,n,h) | 12

 

Tempura zucchini flower, sweet & sour dashi (d,v,ve,g,n,h) | 12ea

 

Cured salmon, citrus white ponzu, black onion (d,g,n,h) | 24

 

Nori tacos
Yellowfin tuna, jalapeño (d,g,n,h) | 14ea
Hoisin jackfruit, pickled slaw (d,v,ve,g,h) | 12ea

 

Temaki hand roll, prawn, avocado, chilli (d,n,h) | 14ea

 

Wagyu tataki, green koshu ponzu, egg yolk (d,g,n,h) | 32

 

Sashimi on the rocks (d,g,n,h) | 65
tuna, salmon, kingfish, Hokkaido scallop 
Soy, wasabi, ginger

 

Octo-dog, wasabi kewpie, crispy onion, nori (n,h) | 18ea

 

Bang Bang chicken, sesame, chilli bean sauce (g,n,h) | 18

 

OMAKASE
Leave it to us 75/95

 

 

 

DUMPLINGS & BAO

 

Soft shell crab bao, pickles, nahm jim (n,h) | 18ea 

 

Shiitake mushroom XO dumplings, soy, vinegar dipping sauce (v,n,h) | 20

 

Chicken & prawn gyoza, brown butter soy (n,h) | 22

 

Crispy pork belly (100g), yuzu mustard, cabbage, pickles, bao (h) | 32

VEGGIES | SALADS | NOODLES

 

Wafu salad, shaved cabbage & carrot, nori (d,v,ve,g,n,h)  | 12

 

Steamed rice, ume (d,v,ve,g,n,h)  | 8

 

Chilled udon salad, wakame, edamame, sesame (d,v,ve,n,h)  | 16


Sweet & sour brussels, Bulldog sauce (d,v,ve,g,n,h)  | 14


Hot chips, yang-nyum sauce & kewpie (d,v,g,n,h)  | 14

 

Dan Dan noodles, Szechuan chilli oil, cashews (d,v,ve,h)  | 17

 

BBQ pumpkin, kombu honey soy, shiso vinaigrette (d,v,ve,g,n,h)  | 30


 

 

SKEWERS

 

Eggplant skewer, unagi sauce, sesame (d,v,ve,g,n,h)  | 10

 

Yakitori chicken, Spring onion, shichimi (d,g,n,h)  | 14

 

Wagyu skewer, sour tare (d,g,n,h)  | 15

 

Grilled duck tsukune, egg yolk, soy (d,n,h)  | 16

 

 

 

MEAT & FISH

 

Miso Blue Eye cod, ginger, spring onion (d,g,n,h) | 45

 

Charred squid, sudachi, chilli crunch (d,g,n,h) | 30
 
Charcoal marinated wagyu steak, wasabi, pickled ginger (d,g,n,h) | 34

 

Whole snapper, crying tiger sauce (d,g,n,h) | MP

 

Szechuan lamb shoulder, numbing chillies, beansprouts, pancakes (d,n,h) | 65
    
Wagyu tomahawk, Yakiniku bone marrow sauce (d,g,n,h) | MP

 

DESSERT

 

Raspberry & shiso ice pop (d,v,ve,g,n,h) | 11


Strawberries & cream sando (v,n,h) | 15


Onigiri, mango, pandan (d,v,ve,g,n,h) | 15


Persimmon sticky toffee, coconut ice cream (v,g,n,h) | 16

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

d = dairy free | v = vegetarian | ve = vegan | g = gluten free | n = nut free | h = halal

 

For groups of up to 9 guests, a 5% gratuity is applicable For groups of 10 guests or more, a 10% gratuity is applicable.

 

A 15% surcharge applies on public holidays. All credit card payments incur a 1% surcharge.