SMALLER
Grilled eggplant, unagi sauce | 24
Agedashi tofu, dashi, spring onion | 24
Market sashimi, house soy | 35/55
Okonomi-temaki, salmon belly, avocado | 30
MBS 9+ beef tataki, ponzu, onsen yolk | 36
Torched tuna, kumquat, avruga | 28
Charred Calamari, anchovy | 28
LARGER
Charred sugarloaf, cashew miso | 38
Pork Ribs, tamarind, yuzu | 45
Flame Tail Snapper, koji butter | 52
Market Fish, citrus shoyu, salad MP
Yakitori spatchcock, spicy miso | 46
350g Coppertree farm sirloin, chilli, pickles | 85