MENU

 

Hit play on our seasonal, sensational menu. Served fresh, just for you.

Order from the menu or let us feed you Omakase style, where our chefs select a playlist of dishes for you to enjoy.

SNACKS

 

Sydney rock oysters, lime| 7.5ea

 

Edamame, nori salt | 10

 

Kingfish tartlet, jalapeño | 12ea

 

Chopped tuna, katsuobushi | 12ea

 

Moreton Bay Bug, mentai mayo, nori | 14ea 

 

Ramen Egg | 14ea

 

Pork belly bao, tonkatsu | 16ea

 

Tempura zucchini flower, shiitake | 8ea

 


 

 

KUSHIYAKI | Skewered + grilled 

 

Shiitake, tofu, shallot | 12ea

 

Swordfish, yuzu | 12ea

 

Wagyu beef MBS 9+, bottarga | 15ea 

 

QLD King Prawn, makrut | 14ea

SMALLER

 

Grilled eggplant, unagi sauce | 24 

 

Agedashi tofu, dashi, spring onion | 24

 

Market sashimi, house soy | 35/55

 

Okonomi-temaki, salmon belly, avocado | 30 

 

MBS 9+ beef tataki, ponzu, onsen yolk | 36 

 

Torched tuna, kumquat, avruga | 28

 

Charred Calamari, anchovy | 28 


 

 

LARGER 

 

Charred sugarloaf, cashew miso | 38 

 

Pork Ribs, tamarind, yuzu | 45 

 

Flame Tail Snapper, koji butter | 52 

 

Market Fish, citrus shoyu, salad MP

 

Yakitori spatchcock, spicy miso | 46 

 

350g Coppertree farm sirloin, chilli, pickles | 85

 

SIDES 

 

Steamed rice | 8 

 

Butterleaf, shiso salad | 12 

 

Grilled sugarsnap peas | 15 

 

Shoestring fries, szechuan | 12 

DESSERT

 

Apple Taiyaki, custard | 8ea

 

Mandarin sorbet | 14 

 

Yuzu soufflé cheesecake, meringue | 18 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

For groups of up to 9 guests, a 5% gratuity is applicable For groups of 10 guests or more, a 10% gratuity is applicable.

 

15% service surcharge on public holidays and all credit card payments incur a 1% surcharge.