MENU

 

Hit play on our seasonal, sensational menu. Served fresh, just for you.

Order from the menu or let us feed you Omakase style, where our chefs select a playlist of dishes for you to enjoy.

SNACKS & RAW

 

Edamame, nori salt (vgn, gf, df, nf) | 10 
 

Smashed cucumber, shichimi, sesame (vgn, gf, df, nf) | 11
 

Sydney rock oysters, shiso mignonette (gf, df, nf) | 8ea
 

Spicy tuna taco, aji amarillo, nori, chives (df, nf) | 15 ea
 

Grilled Abrolhos scallop, kombu butter, lime (gf, nf) |14 ea


Tomato, kombu tartare, tomato ponzu, wasabi snow (v, gf, nf) | 16
 

Sashimi on the rocks (gf, df, nf) | 65
Tuna, salmon, kingfish, hokkaido scallop 
Soy, wasabi, ginger


Kingfish sashimi, kosho vinaigrette, finger lime, sapphire grapes (gf, df, nf) | 28


Tempura zucchini flower, sweet & sour dashi (vgn, gf, df, nf) | 12 (2pc)


Wagyu tataki, white anchovy, crispy eschallot, garlic oil, egg yolk (df, nf) | 32
 

Bang Bang chicken, sesame, chilli bean sauce (gf, nf) | 18

 

SET MENU
Leave it to us 75/95

 

 

 

DUMPLINGS & BAO

 

Prawn toast bao, sesame, yuzu mayo (nf, df) | 14ea

 

Mushroom dumplings, black vinegar, ginger (vgn, df, nf) | 20

 

Chicken & prawn wonton, shandong dressing (df, nf) | 24

 

Crispy pork belly baos, cashew hoisin sauce, yuzu mustard, cabbage, pickles (df)*| 28 (4pc)

VEGGIES | SALADS | NOODLES

 

Charred leek, peas, macadamia goma, (v, gf) | 26


Mizuna salad, radish, nori, ponzu (vgn, gf, df, nf) | 12


Brussel sprout salad, black garlic sauce, house togarashi (vgn, gf, df) | 14


Crispy Japanese eggplant, teriyaki caramel, coriander (vgn, gf, df, nf) | 20
 

Hot chips, nori salt (vgn, gf, df, nf)  | 14


Steamed rice, ume (vgn, gf, df, nf) | 5
 

 

SKEWERS

 

Sugarloaf, lime, miso tare (vgn, gf, df, nf) | 12

 

Yakitori chicken, Spring onion, shichimi (gf, df, nf) | 14

 

Wagyu, unagi sauce (gf, df, nf) | 15

 

King prawn, yuzu koshu glaze (gf, df, nf)  15

 

 

 

MEAT & FISH

 

Grilled octopus, bonito vinegar, shallot, wakame (gf, df, nf) | 42

 

Crispy skin barramundi, dashi butter, seaweed, native succulents (gf, nf) | 42

 

Charcoal marinated wagyu steak, wasabi, pickled ginger (gf, df, nf) | 46

 

Grilled market fish, shiso chimichurri, red kosho (gf, df, nf) | MP

 

Dry aged duck, plum jus, umeboshi puree, shiso (df, nf) | 68

 

600g +5 Westholme sirloin on the bone, sancho peppercorn sauce (gf, nf) | 130

 

DESSERT
 


Passionfruit kakigori, mango sorbet, coconut tapioca, whipped coconut ganache (v, gf, nf) | 18


Yuzu yoghurt, strawberry ice-cream, black sesame, kinako (v, gf, nf) | 18


Hojicha custard, umeboshi caramel (v, gf, nf) | 12

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

df = dairy free | v = vegetarian | vgn = vegan | gf = gluten free | nf = nut free 

 

*contains nuts

 

For groups of 8 guests or more, a 10% gratuity is applicable.

 

A 15% surcharge applies on public holidays.