Hit play on our seasonal, sensational menu. Served fresh, just for you.

Order from the menu or let us feed you Omakase style, where our chefs select a playlist of dishes for you to enjoy.



Sydney rock oysters, lime| 7.5ea


Edamame, nori salt | 10


Kingfish tartlet, jalapeño | 12ea


Chopped tuna, katsuobushi | 12ea


Moreton Bay Bug, mentai mayo, nori | 14ea 


Ramen Egg | 14ea


Pork belly bao, tonkatsu | 16ea


Tempura zucchini flower, shiitake | 8ea




KUSHIYAKI | Skewered + grilled 


Shiitake, tofu, shallot | 12ea


Swordfish, yuzu | 12ea


Wagyu beef MBS 9+, bottarga | 15ea 


QLD King Prawn, makrut | 14ea



Grilled eggplant, unagi sauce | 24 


Agedashi tofu, dashi, spring onion | 24


Market sashimi, house soy | 35/55


Okonomi-temaki, salmon belly, avocado | 30 


MBS 9+ beef tataki, ponzu, onsen yolk | 36 


Torched tuna, kumquat, avruga | 28


Charred Calamari, anchovy | 28 





Charred sugarloaf, cashew miso | 38 


Pork Ribs, tamarind, yuzu | 45 


Flame Tail Snapper, koji butter | 52 


Market Fish, citrus shoyu, salad MP


Yakitori spatchcock, spicy miso | 46 


350g Coppertree farm sirloin, chilli, pickles | 85




Steamed rice | 8 


Butterleaf, shiso salad | 12 


Grilled sugarsnap peas | 15 


Shoestring fries, szechuan | 12 



Apple Taiyaki, custard | 8ea


Mandarin sorbet | 14 


Yuzu soufflé cheesecake, meringue | 18 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.


For groups of up to 9 guests, a 5% gratuity is applicable For groups of 10 guests or more, a 10% gratuity is applicable.


15% service surcharge on public holidays and all credit card payments incur a 1% surcharge.