BRING THE HEAT

 

Out with the cold and in with the heat - Barangaroo House brings you unique experiences across all three levels that will warm you up this winter. Beginning Monday 1 July, we're partnering with Veuve Clicquot and Belvedere Vodka to transform into the winter chalet of your dreams, complete with igloos and fondue on the Smoke Rooftop, Bea-tinis and wine dinners at Bea and choose-your-own-adventure spiced Belvedere Vodka cocktails at House Bar.

We Spice up the House

Stay warm outside

Igloos on the Smoke Deck

Stay warm and cosy inside your own private igloo on the Smoke rooftop, without missing any of the beautiful surrounds. Luxuriously decorated, with their own bespoke food and drink menu (did someone say fondue?!), the Smoke Igloos are the hottest spot to spend a night in the sky this winter with friends and lovers.

Keep the champagne flowing

Veuve Clicquot Winter Chalet

For the months of July and August, Smoke Rooftop will be transformed into a luxurious winter chalet. Amazing Veuve offers including 5 at 5 and Free Flow Champagne Weekends.

Red, Red Wine

Winter Wine Dinners

Defrost with some of Tom Haynes’ homely wood-fired dishes while you work your way through the winter drink offers. indulge in a wine alongside the winemaker at one of Bea’s seasonal four-course wine dinners or intimate winemaker lunches. Lock in a date with Cloudy Bay winemaker Victor Joyeux on 17 July.
 

Winter warmers

Spice up the House (Bar)

Belvedere Vodka is bringing the heat to House Bar with a range of spiced cocktails. Choose your level of spice on the list of winter warming vodka-based cocktails, all made with house-infused spiced bitters, with the likes of ginger, cinnamon and chilli chocolate! Alternatively, get steamy with a glass of house-made hot mulled cider.