MENU

 

Hit play on our seasonal, sensational menu. Served fresh, just for you.

Order from the menu or let us feed you Omakase style, where our chefs select a playlist of dishes for you to enjoy.

SNACKS & RAW

 

Edamame, nori salt | 10

 

Smashed cucumber,  shichimi & sesame | 11

 

Sydney rock oysters, lime | 8ea

 

Papaya rolls, noodles, chilli & pineapple | 12

 

Tempura zucchini flower, sweet & sour dashi | 12ea

 

Cured salmon, citrus white ponzu, black onion | 24

 

Nori tacos
Yellowfin tuna, jalapeño | 14
Hoisin jackfruit, pickled slaw | 12

 

Temaki hand roll, prawn, avocado, chilli | 14ea

 

Wagyu tataki, ginger ponzu, egg yolk | 32

 

Sashimi on the rocks | 65
Tuna, salmon, kingfish, Hokkaido scallop
Soy, wasabi, ginger

 

Octo-dog, wasabi kewpie, crispy onion, nori | 18ea

 

Bang Bang chicken, sesame | 18

 


 

 

DUMPLINGS & BAO

 

Soft shell crab bao, pickles, hot sauce (nahm jim) | 18ea 

 

Shiitake mushroom XO dumplings, soy, vinegar dipping sauce | 20

 

Chicken & prawn gyoza, brown butter soy | 22

 

Crispy pork belly (100g), yuzu mustard, cabbage, pickles, bao basket | 32

VEGGIES | SALADS | NOODLES

 

Wafu salad, shaved cabbage & carrot, nori  | 12

 

Steamed rice, ume  | 8

 

Chilled udon salad, wakame, edamame, sesame  | 16


Sweet & sour brussels, Bulldog sauce  | 14


Hot chips, super crunch chips with yang-nyum sauce & kewpie  | 14

 

Dan Dan noodles, Sichuan chilli oil, cashews  | 17

 

BBQ pumpkin, kombu honey soy, shiso vinaigrette  | 30


 

 

SKEWERS

 

Eggplant skewer, unagi sauce, sesame  | 10

 

Yakitori chicken, Spring onion, shichimi  | 14

 

Wagyu skewer, sour tare  | 15

 

Grilled duck tsukune, egg yolk, soy  | 16

 

 

 

MEAT & FISH

 

Miso Blue Eye cod, ginger & spring onion | 45

 

Charred squid, sudachi, chilli crunch | 30
 
Charcoal marinated wagyu steak, wasabi, picked ginger | 34

 

Whole snapper, crying tiger sauce | MP

 

Sichuan lamb shoulder, numbing chillies, beansprouts, pancakes | 65
    
Wagyu tomahawk, Yakiniku bone marrow sauce | MP

 

DESSERT

 

Raspberry & shiso ice pop | 11


Strawberries & cream sando | 15


Onigiri, mango, pandan | 15


Persimmon sticky toffee, coconut ice cream | 16

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

For groups of up to 9 guests, a 5% gratuity is applicable For groups of 10 guests or more, a 10% gratuity is applicable.

 

A 15% surcharge applies on public holidays. All credit card payments incur a 1% surcharge.