The culinary experience, derived from a Japanese phrase that means "I'll leave it up to you."


Please note for groups of 10 or more, guests are required to dine on the below set menu.


The below are sample menus only and are subject to change.





Edamame, nori salt  

Chopped tuna, avocado, jalapeño

Wagyu beef skewer, sour tare 

Tempura zucchini flower, sweet & sour dashi 

Ox heart tomatoes, grilled peach dressing

Pork belly bao, yuzu mustard, pickles

Chicken teriyaki, schimichi & steamed rice  





Edamame, nori salt  


Chopped tuna, avocado, jalapeño


Salmon okonomi temaki, ikura, house soy  


Beef tataki, ponzu, egg yolk  


Tempura zucchini flower, sweet & sour dashi  


Octo-dog, wasabi mayo, crispy onion 


Charcoal marinated wagyu steak, Tasmanian wasabi, pickled ginger  


Szechuan noodles, walnut & black vinegar 


Yuzu soufflé cheesecake, meringue 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.


For groups of up to 9 guests, a 5% gratuity is applicable For groups of 10 guests or more, a 10% gratuity is applicable. 


15% service surcharge on public holidays and all credit card payments incur a 1% surcharge.