OMAKASE 

 

The culinary experience, derived from a Japanese phrase that means "I'll leave it up to you."

 

Please note for groups of 10 or more, guests are required to dine on the below set menu.

 

The below are sample menus only and are subject to change.

 

 

OMAKASE SMALL 75pp 

 

Edamame, nori salt  


Chopped tuna, avocado, jalapeño


Wagyu beef skewer, sour tare 


Tempura zucchini flower, sweet & sour dashi 


Ox heart tomatoes, grilled peach dressing

 
Pork belly bao, yuzu mustard, pickles

  
Chicken teriyaki, schimichi & steamed rice  

 

 

OMAKASE LARGE 95pp

 

Edamame, nori salt  

 

Chopped tuna, avocado, jalapeño

 

Salmon okonomi temaki, ikura, house soy  

 

Beef tataki, ponzu, egg yolk  

 

Tempura zucchini flower, sweet & sour dashi  

 

Octo-dog, wasabi mayo, crispy onion 

 

Charcoal marinated wagyu steak, Tasmanian wasabi, pickled ginger  

 

Szechuan noodles, walnut & black vinegar 

 

Yuzu soufflé cheesecake, meringue 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

For groups of up to 9 guests, a 5% gratuity is applicable For groups of 10 guests or more, a 10% gratuity is applicable. 

 

15% service surcharge on public holidays and all credit card payments incur a 1% surcharge.