OMAKASE 

 

The culinary experience, derived from a Japanese phrase that means "I'll leave it up to you."

 

Please note for groups of 8 or more, guests are required to dine on the below set menu.

 

The below are sample menus only and are subject to change.

 

 

OMAKASE SMALL | 75

 

Edamame, nori salt  

 

Papaya rolls, noodles, chilli & pineapple

 

Cured salmon, citrus white ponzu, black onion


Wagyu beef skewer, sour tare 


Bang Bang chicken, sesame, chilli bean sauce


Octo-dog, wasabi kewpie, crispy onion, nori

 
Charcoal marinated wagyu steak, Tasmanian wasabi, pickled ginger

  
Steamed rice, ume

 

 

OMAKASE LARGE | 95

 

Edamame, nori salt  

 

Tuna tartar taco, avocado, jalapeño

 

Beef tataki, green koshu, ponzu, egg yolk  

 

Yakitori chicken, spring onion, schichimi

 

Chilled udon salad, wakame, edamame, sesame 

 

Pork belly bao, yuzu mustard, cabbage, pickles

 

Charcoal marinated wagyu steak, Tasmanian wasabi, pickled ginger  

 

BBQ pumpkin, kombu, honey soy, shiso

 

Persimmon sticky toffee, coconut ice-cream

 

VEGAN OMAKASE SMALL | 75

 

Edamame, nori salt  


Papaya rolls, noodles, chilli & pineapple


Hoisin jackfruit taco, cashew, pickled slaw


Eggplant skewer, unagi sauce, sesame


Chilled udon salad, wakame, edamame, sesame

 

Shiitake mushroom XO dumplings, spiced black vinegar

 

BBQ pumpkin, kombu, honey soy, shiso

 

Steamed rice, ume

VEGAN OMAKASE Large | 95

 

Edamame, nori salt

 

Papaya rolls, noodles, chilli & pineapple

 

Hoisin jackfruit taco, cashew, pickled slaw

 

Eggplant skewer, unagi sauce, sesame

 

Chilled udon salad, wakame, edamame, sesame

 

Tempura zucchini flower, sweet & sour dashi

 

Shiitake mushroom XO dumplings, spiced black vinegar

 

BBQ pumpkin Kombu, honey soy, shiso

 

Steamed rice, ume

 

Onigiri mango, pandan

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

For groups of up to 9 guests, a 5% gratuity is applicable For groups of 10 guests or more, a 10% gratuity is applicable. 

 

15% service surcharge on public holidays and all credit card payments incur a 1% surcharge.