SEVEN SEASONS GREEN ANT GIN COLLABORATION 

 

LVL 1: REKODO RESTAURANT & VINYL BAR

 

15 NOVEMBER - 14 DECEMBER 

 

We've hit play on level 1, to bring you a new dining and drinking experience, that sounds as good as it tastes. In celebration of Australian Gin Week, we've partnered up with Seven Season Spirits' acclaimed Green Ant Gin for a month long Green Ant Gin Martini and snack.  

 

Join us on level 1, as our bar manager Jai Lyons brings the Green Ant Martini to life with a complimenting snack curated by our Head Chef, Michael Dabbs. 

Rekodo

FEATURED COCKTAIL

 

Green Ant Martini 23 

Green Ant Gin, noily pratt, chamomile and lemon mytle cordial, pepperberry tincture 

FEATURED SNACK

 

Steak Tartare Temaki 13 

koji finger lime dressing, garnished with green ants