From 26 May to 17 June, hit play on an electrifying atmosphere at Rekōdo Restaurant and Vinyl Bar as vinyl DJ's Frank Booker (NZ), DJ Jnett, Queen Bee DJs (and many more) amp up the tempo during Vivid Sydney.
Ignite your senses with our Vivid Sydney menus, featuring delectable dishes such as oysters, duck spring rolls, and a tantalising passionfruit yuzu mousse. Our talented and creative bar manager Jai will continue to heighten your experience with a signature cocktail, the Kobe Luminarie, a tribute to a mesmerising Japanese festival. Get ready for evenings filled with music, flavours and creativity.
Walk-ins are always welcome, however we recommend booking to secure your spot.
Available 26 May - 17 June
Our menu has been specially curated to focus on a sustainable and zero-waste approach, with our beverage team and kitchen team working closely together to use off-cuts and trimmings from their dishes and drinks and turning them into star ingredients.
Kobe Luminarie 23
Bombay Sapphire, persimmon liqueur, ume sesame + mandarin syrup, lime + yuzu blend
Persimmon vinaigrette 7.5
Duck spring rolls
mandarin sweet + sour sauce 16
Passionfruit yuzu mousse