VIVID SYDNEY 

LV1: REKŌDO 

 

From 26 May to 17 June, hit play on an electrifying atmosphere at Rekōdo Restaurant and Vinyl Bar as vinyl DJ's Frank Booker (NZ), DJ Jnett, Queen Bee DJs (and many more) amp up the tempo during Vivid Sydney.

 

Ignite your senses with our Vivid Sydney menus, featuring delectable dishes such as oysters, duck spring rolls, and a tantalising passionfruit yuzu mousse. Our talented and creative bar manager Jai will continue to heighten your experience with a signature cocktail, the Kobe Luminarie, a tribute to a mesmerising Japanese festival. Get ready for evenings filled with music, flavours and creativity. 

 

Walk-ins are always welcome, however we recommend booking to secure your spot.

MENU

Available 26 May - 17 June 

 

Our menu has been specially curated to focus on a sustainable and zero-waste approach, with our beverage team and kitchen team working closely together to use off-cuts and trimmings from their dishes and drinks and turning them into star ingredients.

 

DRINK 

 

Kobe Luminarie 23 
Bombay Sapphire, persimmon liqueur, ume sesame + mandarin syrup, lime + yuzu blend

 

 

EAT

 

Pacific oyster

Persimmon vinaigrette 7.5 

 

Duck spring rolls 

mandarin sweet + sour sauce 16 

 

Passionfruit yuzu mousse

shiso 16 


 

LISTEN

 

In addition to our weekly vinyl DJs spinning at Rekodo from Thursdays to Sundays, we'll play host to renowned DJ's during Vivid Sydney. 

THURS 1 JUNE

Tangela 6pm - 8pm 

DJ Jnett [3 hour set] 8pm - 11pm

Book Now

THURS 8 JUNE

Edseven 6pm - 8pm 

Frank Booker (NZ) 8pm - 11pm 

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THURS 15 JUNE

Queen Bee DJs Molly Pop + Rebecca Rosenfunk 6pm - 11pm 

Book Now