SET MENU

SHORT PLAY | 75

Edamame, nori salt  
 

Smashed cucumber, shichimi, sesame
 

Tuna sung choi bao, endive, tobiko, sriracha

Wagyu beef skewer, sour tare 

Bang Bang chicken, sesame, chilli bean sauce

Pork bello bao, cashew hoisin sauce, yuzu mustard, cabbage, pickles

 
Charcoal marinated wagyu steak, Tasmanian wasabi, pickled ginger

  
Steamed rice, ume

LONG PLAY | 95

Edamame, nori salt  
 

Spicy kingfish taco, aji amarillo, nori, chives
 

Beef tataki, ponzu, egg yolk  
 

Yakitori chicken, spring onion, schichimi
 

Pork belly bao, cashew hoisin sauce, yuzu mustard, cabbage, pickles

Chilled soba salad, cucumber, egg, goma dressing
 

Charcoal marinated wagyu steak, Tasmanian wasabi, pickled ginger  
 

Grilled eggplant, black goma, spinach, chilli
 

Hojicha custard, umeboshi caramel

VEGAN SHORT PLAY | 75

Edamame, nori salt  

Smashed cucumber, shichimi, sesame

Watermelon sashimi, tamari, wakame, pickled ginger

King brown mushroom skewer, koji, teriyaki sauce

Mushroom dumplings, black vinegar, ginger
 

Chilled soba salad, cucumber, edamame, goma dressing
 

Grilled eggplant, black goma, spinach, chilli
 

Steamed rice, ume

VEGAN LONG PLAY | 95

Edamame, nori salt
 

Smashed cucumber, shichimi, sesame

Watermelon sashimi, tamari, wakame, pickled ginger

King brown mushroom, koji, teriyaki sauce

Mushroom dumplings, black vinegar, ginger
 

Chilled soba salad, cucumber, edamame, goma dressing
 

Grilled eggplant, black goma, spinach, chilli
 

Tempura zuchinni flower, sweet and sour dashi
 

Steamed rice, ume
 

Onigiri mango, pandan

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

For groups of up to 9 guests, a 5% gratuity is applicable For groups of 10 guests or more, a 10% gratuity is applicable. 

15% service surcharge on public holidays and all credit card payments incur a 1% surcharge.