Clicquot + Claws returns to House Bar for a summer of bold flavours and bubbles. From 6–31 January, settle in by the harbour for the Brolos Lobster Burger or a Brolos grilled half lobster with herb & garlic butter and chips - each the perfect pairing to Veuve Clicquot.
The ultimate long-weekend treat, served all month long.
Sip, smash, savour - summer starts with Veuve Clicquot.
