Wood-fired seasonal Australian produce

 

 

 

At the heart of Bea’s kitchen sits our wood-fired grill, where Executive Chef Tom Haynes works his magic. You won’t find any fussy garnishes or tweezer techniques here, we’re all about sourcing beautiful Australian produce from nearby land and sea and treating it simply and respectfully, guided by the best of each season. Our menu is designed for sharing and where necessary, portions are generous, just as they should be.

 

 

 

Bread, butter   3 ea


Sydney rock oyster   5 ea

 

Blistered tomato, broad bean, basil   18


Hiramasa kingfish, finger lime   24


Yellow fin tuna, lemonade fruit, salt   24


Beef tartare, quail egg, crisps   24


Burrata, apple, walnut   24


Grilled tiger prawns, lemon, dill   42


Jurassic quail terrine, mustard, pickles, sourdough   26


Charred calamari, chilli, ginger   32

 

 

 

Grilled pumpkin, cashew, cumquat   32


King salmon, diamond clams, grilled cabbage   38


Pink snapper, tomato, oregano   42


Spatchcock chicken, green rice stuffing   40


Kurobuta pork cutlet, pea, mint   38

 

 

 

Eye fillet, grass fed 200g   49


Scotch fillet, grass fed 300g   48


Wagyu bavette, grain fed 220gm   44

 

 

 

Whole dusky flathead, caper butter   85


1kg T-bone, grass fed, rosemary   130


Whole roast duck, bbq quince sauce   140

 

 

 

Butter leaf lettuce, chardonnay dressing   14


Beetroot, celery, rocket   14


Baby gem leaf, chopped egg, anchovies   12


Smashed roast kipfler, green onion sauce   14


Creamed corn, jalapeño butter   14


Market veg, olive oil   14


Chips   10

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

Desserts

 

 

 

Chocolate, raspberry bubble gum, vanilla ice cream   16

 

Strawberry tart, white chocolate, ripple cream   16


Mandarin granita, coconut, eucalyptus   16

 

Apple bombe Alaska, vanilla, brandy   16

 

 

Selection of Australian cheeses   28

 

 

Room for a little more?


Wattle seed caramel koala   4