BEA FOOD MENU

SEASONAL. SIMPLE. SHARE-STYLE

 

You won’t find any fussy garnishes or tweezer techniques at BEA. Our kitchen work their magic on our wood-fired grill using local ingredients to create dishes inspired by the land and sea.

DINNER MENU

 

RAW

 

Rock oysters, green kosho dressing GF DF NF 6ea
Pumpkin carpaccio, roast beets, pepita, yoghurt GF NF VG 22
Seared mackerel, yuzu ponzu, crispy chicken skin, chilli GF DF NF SHF 26
Steak & Eggs – beef tartare, avruga caviar, sourdough crisp  DF NF SHF 28
+ Baerii Caviar 25g 150

 

SMALL

 

Parker house roll, cultured butter, smoked salt N VG 16
Burrata tart, heirloom tomato, cucumber & zucchini relish NF VG 28
Charred Tasmanian octopus, nduja vinaigrette, anchovy GF DF NF 30
Grilled tiger prawns, togarashi, citrus dressing GF DF NF  (2pcs) 32
Lamb ribs, puffed rice & sesame, mustard leaf GF DF NF SF (4pcs) 34

 

LARGE

 

Barbequed cauliflower, shiso verde, sesame GF DF VE 36
Snapper fillet, red miso, garlic shoots DF NF SHF 50
Whole flathead, salmon roe, citrus dressing GF NF SHF  75
Whole BBQ spatchcock, edamame, lardo GF NF SHF SF 46

Eye fillet, Riverine, grass-fed 200g GF NF SHF SF 50

Flat Iron, 2GR 9+ Score Wagyu GF NF SHF SF 70
T-bone, Brooklyn Valley, grass fed, 1kg GF NF SHF SF 140

 

SIDES

 

 

Crispy chips, smoked salt GF DF NF VE 12
Butterleaf salad, soft herbs, citrus dressing GF DF NF VE 12
Wood roasted Brussel sprouts, apple molassesGF DF NF VE 14
Baby carrots, yogurt, sesame GF NF VG 14
Blistered spring onions, olive oil GF DF NF VE 14

 

 

DESSERTS

 

S’mores tart, chocolate ganache, torched marshmallow NF VG 20
Rum baba, raspberries, mascarpone NF VG 20
BBQ pineapple, hazelnut crumble, coconut yogurt DF VE 20

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

 

LUNCH MENU

 

RAW

 

Rock oysters, green kosho dressing DF DF NF 6ea
Pumpkin carpaccio, roast beets, pepita, yoghurt GF NF VG 22
Cured kingfish, finger lime, avocado, tobiko, kaffir 28
Steak & Eggs – beef tartare, avruga caviar, sourdough crisp DF NF SHF 28
+ Baerii Caviar 25g 150

 

SMALL

 

Parker house roll, cultured butter, smoked salt N VG 16
Charred Tasmanian octopus, nduja vinaigrette, anchovy GF DF NF 30
Grilled tiger prawn, togarashi, citrus dressing GF DF NF  (2pcs) 32
Lamb ribs, puffed rice & sesame, mustard leaf GF DF NF SF (4pcs) 34

 

LARGE

 

Barbequed cauliflower, shiso verde, sesame GF DF VE 36
Snapper fillet, red miso, garlic shoots DF NF SHF 50
Whole BBQ spatchcock, edamame, lardo GF NF SHF SF 46
Flat Iron, 2GR 9+ Score Wagyu GF NF SHF SF 70
T-bone, Brooklyn Valley, grass fed, 1kg GF NF SHF SF 140

 

SIDES 

 

Crispy chips, smoked salt GF DF NF VE 12
Butterleaf salad, soft herbs, citrus dressing GF DF NF VE 12
Wood roasted Brussel sprouts, apple molasses GF DF NF VE 14             

 

 

DESSERTS

 

S’mores tart, chocolate ganache, torched marshmallow NF VG 20
BBQ pineapple, hazelnut crumble, coconut yogurt DF VE 20