Food
Bread, butter 4
Sydney rock oyster 5
Grilled globe artichoke, fennel, lemon, dill 20
+ anchovies 23
Vanella burrata, olive oil, yesterday’s bread 19
Heirloom tomato salad, basil vinaigrette 20
Flathead sashimi, lime, ponzu, sea spray 26
Steak tartare, cornichon, caper, potato crisps 26
Grilled tiger prawns, lemon, dill 32
Grilled eggplant, broad bean, sea succulents 32
Smoked rainbow trout, caper, burnt butter
42 Grilled spatchcock chicken, brioche, sage, tarragon 44
Eye fillet, grain fed 200gm 49
Scotch fillet, grass fed 300gm 49
Whole roast duck charred pear sauce 145
1kg Brooklyn Valley T-bone, grass fed 140
Butterleaf salad, chives, chardonnay dressing 12
Crispy chips, smoked celery salt, house ketchup 12
Market veg, olive oil 12
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.