STAFF OFFER

CHEF'S MENU

 

exclusive staff offer - 50% off

 

Available for bookings lunch & dinner, Wednesday & Thursday from 5.30pm to 7pm.

Feel free to bring a gang, you can book for groups of up to 10. 

Valid until Thursday, 24 September.

 

To book - email res.bea@solotel.com.au

Please let us know any dietaries at time of booking.

2 people

Bread, butter
Grilled globe artichoke, fennel, lemon, dill


Hiramasa kingfish, cucumber, olive oil, lime
Vanella burrata, grilled peppers, basil
Steak tartare, cornichon, caper, potato crisps

 

Choose one main:
Scotch fillet, grass fed 300gm
Spatchcock chicken, green rice stuffing

 

Choose two sides:
Butterleaf salad, chives, chardonnay dressing
Market veg, olive oil
Crispy chips, smoked celery salt, house ketchup

 

Choose one dessert:
Chocolate, coffee, hazelnut
Watermelon, guava sorbet, mandarin

 

$85 per person

4 to 10 people

Bread, butter

Grilled globe artichoke, fennel, lemon, dill


Hiramasa kingfish, cucumber, olive oil, lime
Vanella burrata, grilled peppers, basil
Steak tartare, cornichon, caper, potato crisps

 

Scotch fillet, grass fed 300gm
Spatchcock chicken, green rice stuffing

 

Butterleaf salad, chives, chardonnay dressing
Market veg, olive oil
Crispy chips, smoked celery salt, house ketchup


Chocolate, coffee, hazelnut
Watermelon, guava sorbet, mandarin

 

$85 per person