Mother's Day 2019 at Barangaroo House

 

 

 

Mother's Day is just around the corner this year on Sunday 12 May. Spoil Mum this Mother's Day with a special 4 course share-style menu, carefully created by Executive Chef Tom Haynes for $90pp. We'll also be serving up a special children's menu for those 12 and under at $40. Dining will be available all day on Sunday 12th May in honour of all the amazing women that we get to call Mum. And because they deserve the best, all mums will receive a special gift of Barangaroo House-made chocolates. 

 

 

 

Menu

 

Bread, butter
Burrata, figs, nasturtium
Salmon tartare, potato crisps
Pressed pork, rice cracker

 

Striped marlin, peperonata
Eye fillet, grass fed, salsa Verde
Butterleaf salad, chardonnay dressing


Autumn greens, lemon 

Chocolate Milo, candy
Mandarin granita, coconut
 

 

 

Kids menu

 

Burrata, tomato

Fish’n chips, salad


Or


Steak’n chips, veggies

Vanilla ice cream, Milo, candy