Treat Mum to a Rekōdo feast!

Reservations open! 

Celebrate Mother’s Day at Rekōdo with a specially curated five-course shared menu for $130 per person. Mum will be welcomed with a Momo Spritz on arrival, before the table enjoys a selection of vibrant, flavor-packed dishes. Start with edamame and watermelon sashimi before diving into spicy tuna tacos, duck wontons with XO vinaigrette, and shishito peppers with king brown mushrooms. Mains include koji-roasted spatchcock with miso soy jus and crispy eggplant with teriyaki caramel. With a DJ spinning vinyl throughout the day, plus a kids’ menu available for purchase, it's set to be a relaxed and memorable celebration.

The menu blends bold flavors with fresh, seasonal ingredients, finishing on a sweet note with yuzu yoghurt, strawberry ice cream, and pistachio and matcha truffles. Whether you're gathering for lunch or dinner, it’s the perfect way to enjoy great food and good company in a lively setting. A la carte options are also available. 

See the full menu below.

Book now to make this Mother’s Day one to remember.

Menu

130 per person 

Momo Spritz
On arrival for Mum 

Edamame, nori salt (gf, df, vgn, nf) 

Watermelon sashimi, tamari, pickled ginger, wakame (gf, df, vgn, nf)

Spicy tuna taco, aji amarillo, nori, chives (nf) 

Shishito pepper, kingbrown mushroom, teriyaki sauce, crispy onion (gf, df, vgn, nf)

Duck wontons, XO vinaigrette, pickled daikon (nf, df) 

Koji roasted spatchcock, miso, soy jus (nf, df)  

Crispy eggplant, teriyaki caramel, coriander (vgn, nf, df) 

Iceberg, tofu green goddess, furikake (vgn, nf, df) 

Yuzu yoghurt, strawberry ice cream, black sesame, kinako

Pistachio & matcha truffles

KIDS MENU

SNACKS

Edamame, nori salt (gf, nf, v) 10

Chicken karaage, sesame, bulldog sauce, kewpie mayo (gf, nf) 18 

Crispy eggplant, kabayaki, pickle chilli (df, gf, v) 14 

Salt & pepper calamari, yuzu chilli mayo (df, gf, nf) 20

Hot chips, bulldog sauce, kewpie mayo 14

SANDOS 

Chicken katsu, cabbage, miso hot sauce (nf) 23

Wagyu menchi, cabbage, tonkatsu sauce 23

Prawn and crab katsu, cabbage, yuzu mayo (nf) 23

Mushroom katsu, cabbage, unagi sauce (nf, v) 12

DESSERT

Ice-cream of the day 5

Chocolate mousse, Sichuan caramel, banana ice-cream 18 

SEASONAL SODA

Lychee citrus soda, fresh lychee, bergamot, lime 14