Mother's Day Lunch 2021 in BEA
Sunday 9 May
This Mother's Day in BEA treat your special mum to a beautiful share lunch feast. Executive Chef, Tom Haynes has created a produce-focused menu for $105pp*, menu includes a share style feast with entrée, main & dessert courses. We'll also be serving up a special children's menu for those 12 and under at $30. Dining will be available for lunch only on Sunday 9th May.
Bookings available from 12pm below.
*Bookings over 8pax to be charged gratuity. Bookings will be allocated to a 2 hour time slot.
Vanella burrata, smoked fennel, pollen
Bonito cured salmon, shallot, roe
Brooklyn Valley scotch fillet, watercress, onion
Smoked rainbow trout, caper, burnt butter
Butterleaf salad, chardonnay dressing
Wood roasted sugarloaf, vinaigrette
Burnt fig, maple, coconut
Selection of Australian cheese, condiments
Grilled rump steak
Crumbed chicken fillet
All served with blistered tomato, seasonal veggies and crushed potato
Chocolate magnum ice cream, vanilla, popping candy
**Menu subject to availability based on seasonality.