BARANGAROO BOUNCE

BARANGAROO BOUNCE EVERY SATURDAY

 

 

BEA and Smoke unite for a progressive drinking & dining experience - Saturdays in spring.

 

Grab your nearest and dearest and take your experience to the next level (literally) starting with a long lunch at BEA at 1pm, then bounce up at 3pm to Smoke’s rooftop for for a glass of Veuve Clicquot Rosé. Do it the other way at night, starting with drinks at Smoke then bounce down to BEA for dinner (choose from a drink at Smoke at 5pm & dine at BEA at 6pm) $89 per person, minimum 4 per booking. $89 per person. Option to add on $69 AIX Rosé Bottomless in venue.  Click here to book. 

 

barangaroobounce

BOUNCE UP

Day

Start your experience at BEA and settle-in for a long lunch with your friends. Sydney's hottest DJs will take to the decks while you dine and you'll have the option to add on $69 AIX Rosé Bottomless for $69pp . After lunch, continue the party, bouncing up to Smoke’s rooftop for a round for more Rosé 

 

$89 per person

Available every Saturday 

Valid for groups of 4 to 10.

BEA lunch begins at 1pm. Smoke drinks at 3pm.

Select 'Bounce Up' when booking

 

 

bh

BOUNCE DOWN

Night

Night owls, this one's for you. Begin your evening at Smoke where DJs will set the soundtrack to Rosé. Bounce down to BEA when hungry to enjoy a leisurely dinner (see menu below) -  keep the Rosé flowing as you have the option to add on $69pp AIX Rosé Bottomless. 

 

$89 per person

Available every Saturday

Valid for groups of 4 to 10.

Two start time options:
5pm at Smoke followed by 6pm dinner at Bea or
7:30pm at Smoke followed by 8:30pm dinner at BEA 

Select 'Bounce Down' when booking

 

 

Barangaroo Bounce Menu

 

$89 per person

 

 

DRINKS

 

A glass of Veuve Clicquot Rosé

Option to add on AIX Bottomless Rosé package for $69 pp

 

 

 

FOOD

 

Shared entrée    

 

Bread, butter

Grilled globe artichoke, fennel, lemon, dill 
Hiramasa kingfish, cucumber, olive oil, lime

Vanella burrata, grilled peppers, basil
Steak tartare, cornichon, caper, potato crisps

              

 

Main (choice one per person)

 

Roasted pumpkin, asparagus, spring pea, cashew
Butterflied pink snapper, blistered cherry tomatoes
Spatchcock chicken, green rice stuffing

 

 

Shared salad

 

Butterleaf salad, chives, chardonnay dressing

 

 

Optional Add-ons

 

+ Sydney rock oyster   5ea 

+ Grilled tiger prawns, lemon, dill    14ea