BEA and Smoke unite for a progressive drinking & dining experience - Saturdays in spring.


Group hugs may not be possible right now but group hangs (of up to 10!) are still a thing. Grab your nearest and dearest and take your experience to the next level (literally) starting with a long lunch at BEA, then bounce up to Smoke’s rooftop for a round of margaritas. Or… do it the other way at night, starting with drinks at Smoke then bounce down to BEA for dinner. If that's not enough we'll have Sydney's hottest DJS providing the soundtrack to your lunch in BEA and into the night in Smoke - click here to check out the line-up.






Start your experience at BEA and settle-in for a long lunch with your friends. Sydney's hottest DJs will take to the decks while you dine and you'll have the option to add-on Patrón Tequila cocktail jugs. After lunch, continue the party, bouncing up to Smoke’s rooftop for a round of Patrón margaritas.


$89 per person

Available every Saturday 

Valid for groups of 4 to 10.

BEA lunch begins at 1pm. Smoke drinks at 3pm.

Select 'Bounce Up' when booking






Night owls, this one's for you. Begin your evening at Smoke where DJs will set the soundtrack to your round of  Patrón margaritas on the roof. Bounce down to BEA when hungry to enjoy a leisurely dinner (see menu below) -  keep the tequila flowing and add-on Patrón Tequila cocktail jugs. 


$89 per person

Available every Saturday

Valid for groups of 4 to 10.

Two start time options:
5pm at Smoke followed by 6pm dinner at Bea or
7:30pm at Smoke followed by 8:30pm dinner at BEA 

Select 'Bounce Down' when booking



Barangaroo Bounce Menu


$89 per person





A round of Patrón margaritas in Smoke  - one per guest.






Shared entrée    


Bread, butter

Grilled globe artichoke, fennel, lemon, dill 
Hiramasa kingfish, cucumber, olive oil, lime

Vanella burrata, grilled peppers, basil
Steak tartare, cornichon, caper, potato crisps



Main (choice one per person)


Roasted pumpkin, asparagus, spring pea, cashew
Butterflied pink snapper, blistered cherry tomatoes
Spatchcock chicken, green rice stuffing



Shared salad


Butterleaf salad, chives, chardonnay dressing



Optional Add-ons


+ Sydney rock oyster   5ea 

+ Grilled tiger prawns, lemon, dill    14ea