On wintery weekends, $95 will buy you bottomless* champagne for 2 hours and a lunch of “alpine snacks”. From 12 - 3pm, you can feast on toasted cashews, sourdough, wagyu bresaola, pork skewers, toasties, hot chips and more while enjoying free-flowing champagne to warm yourself from the inside out.
*The rules of responsible service of alcohol apply.