Celebrate with that special someone at Sydney’s House of Fun.
February was the month to celebrate love, so for Valentine's Day this year we put together two very special offers across Bea Restaurant and Smoke Rooftop to celebrate your very special someone. With stunning waterfront views and two unique menus by head chef Tom Haynes, you won't find a more romantic date location.
Register your interest below to be the first to hear about exciting plans for Valentine's Day 2020 at Barangaroo House.
Forget the flowers and the chocolates. This year it was all about a delicious share style dinner, created especially for the day of love, by Head Chef Cory Campbell. With waterfront views in the bea-utiful surrounds of Bea restaurant and a glass of Ruinart Champagne on arrival, it was a night to impress.
$125 per person
Guests were also able to purchase a box of House-made chocolates for your special someone for an additional $12
Cured trout, dill, crème fraiche, flat bread
Avocado, baby cos, pickled cucumber, grapes
W.A marron, spiced butter
King George whiting, macadamia, lime and green bean salad
Roast eye fillet served with condiments - onion mustard, salsa verde and smoked bone marrow
Zucchini and mint
Butter leaf salad
Chocolate, bubble gum, raspberry
Davidson plum marshmallow
Smoking Hot Date
Our Award-winning rooftop bar curated an evening of indulgence to take Valentine’s Day to impressionable new heights. Smoke’s Valentine’s package stole the hearts of those looking for an exclusive evening devotion, including an array of decadent modern Australian tapas, accompanied with bottomless* Champagne and cocktails. Whether it be the love of a partner or the love of a friend you are celebrating, Smoke sure kept the happiness flowing.
$200 per person
(*2 hour package)
Oysters, water melon and rose
Zucchini flower, crab
Cured meat plate, sourdough and condiments’
Kingfish katsu sando
Petite four plate