A series of intimate lunches with Australia's most iconic winemakers.

 

 

Bea restaurant is launching a series of cosy lunch events throughout Winter, hosted by an amazing selection of leading wine professionals from around the country.  Join us for an intimate two course lunch with matching wines and make chit-chat about vintage with Justine Henschke, winemaking with Reid Bosward, organics and  biodynamics with Vanya Cullen. If you’ve got the questions, we’ve got the best wine people with all the answers.  Take a chance to tour your favourite wine regions and varieties right here at Barangaroo House where we bring the best sensory opportunities to your doorstep. 

 

Each Winemaker lunch can allow for a maximum of 10 guests, over a two course lunch of chef's selection – a seasonal entrée & main + petit fours, paired with four wines from the selected winery.

 

 

Date: May - August

Time: 12.30pm start

Duration: 90min (approx)

Cost: $95pp

 

 

To ensure each event is intimate and approachable there are a maximum of 10 places available for each date.

Winemakers in Winter Key Dates

 

Tues 28th May, 2019

Lunch with Phil Hutchison, winemaker of Leeuwin Estate wines

 

 

Wed 29th May, 2019

Lunch with Reid Bosward, winemaker of Kaesler wines

 

 

Fri 14th June, 2019

Lunch with Stu Bourne, winemaker of Soul Growers wines

 

 

Thurs 4th July, 2019

Lunch with Vanya Cullen of Cullen wines

 

 

To stay up to date with all things wine at Barangaroo House, and to get first round access to all events, sign up below to Georgina's dedicated list of wine lovers.