Ten Minutes by Tractor Vineyard Dinner in BEA
Wednesday April 21
Join us on April 21 for a wine & dine experience in BEA restaurant brought to you by Victoria based winery, Ten Minutes by Tractor. For $199pp enjoy a 3 course dinner by Executive Chef Tom Haynes in BEA from 6:30pm. Our 3 course menu will be perfectly paired with 3 brackets of the sensational 2018 Single Vineyard range from Ten Minutes by Tractor.
The cool climate Mornington Peninsula is now internationally recognised for producing much of Australia’s finest Pinot Noir and Chardonnay.
Canapé to start:
Picked spanner crab, warm crumpets
Roasted beetroot, Meredith’s goat cheese, hazelnut oil
Whipped parfait, sebago, salt
SV Chardonnay (2018 release)
Yellow fin tuna, Jerusalem artichoke
Vanella burrata, roasted pine nuts
SV Pinot Noir (2018 release)
Maremma duck pate, wood roasted quince
Sourdough, house butter
Pinot Noir (2018 release)
Brooklyn Valley scotch fillet, local mushrooms
Smoked rainbow trout, burn orange
Roasted eggplant, succulents
Kipfler potato, chestnut
When: Wednesday 21st April
Where: BEA Restaurant, Barangaroo House
Due to the nature of the event seating will be a mixture of shared tables, booths and bar seating. Please specify if you have any particular seating requests.