Ten Minutes by Tractor Vineyard Dinner in BEA

Wednesday April 21



Join us on April 21 for a wine & dine experience in BEA restaurant brought to you by Victoria based winery, Ten Minutes by Tractor. For $199pp enjoy a 3 course dinner by Executive Chef Tom Haynes in BEA from 6:30pm. Our 3 course menu will be perfectly paired with 3 brackets of the sensational 2018 Single Vineyard range from Ten Minutes by Tractor. 


The cool climate Mornington Peninsula is now internationally recognised for producing much of Australia’s finest Pinot Noir and Chardonnay. 




Canapé to start: 

Picked spanner crab, warm crumpets

Roasted beetroot, Meredith’s goat cheese, hazelnut oil

Whipped parfait, sebago, salt


Course 1 

SV Chardonnay (2018 release)

Yellow fin tuna, Jerusalem artichoke

Vanella burrata, roasted pine nuts


Course 2 

SV Pinot Noir (2018 release)

Maremma duck pate, wood roasted quince

Sourdough, house butter


Course 3

Pinot Noir (2018 release)

Brooklyn Valley scotch fillet, local mushrooms

Smoked rainbow trout, burn orange

Roasted eggplant, succulents

Kipfler potato, chestnut


When: Wednesday 21st April 

Time: 6.30pm

Where: BEA Restaurant, Barangaroo House

Price: $199pp


Due to the nature of the event seating will be a mixture of shared tables, booths and bar seating. Please specify if you have any particular seating requests.