Torbreck RunRig Wine Dinner



This event is now sold out.


However we have many more Wine Dinners planned for the coming months, along with some exciting releases.
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Torbreck Chief winemaker Ian Hongell will be joining Barangaroo House Executive Chef Tom Haynes in Bea for an evening of food and wine, celebrating the release of the Torbreck 2016 RunRig. This unforgettable evening will offer guests the opportunity to try the new 100 Point RunRig over an intimate 4 course dinner showcasing a range of newly released wines. 



Date: Tuesday 21st May

Time: 6.30pm

Location: Bea Restaurant

Cost: $180 pp







Autumn purple radish, house made butter, smoked salt v, nf, cd
Torched Wulugul belly, Davidson plum, yesterday’s bread nf, df, sf, gfo


2018 Woodcutters Rose
2018 Woodcutters RVM


Yellow fin tuna tartare, broad bean, capers, Sebago gf, df, nf, sf


2018 Steading Blanc


Crisp Jerusalem artichoke, wood roasted tomato, oregano gf, df, vgn, nf


2016 Hillside Vineyard Grenache
2017 The Steading GSM


Iron bark roasted O’Connor eye fillet, smoked bone marrow nf, df, gf, sf


Brassica, chestnut vinaigrette vgn, cn, gf
Butterleaf salad, lemon, chives gf, vgn, nf
Thyme & beef fat roasted potato gf, df, nf, sf


2017 The Struie Shiraz
2017 Hillside Vineyard Shiraz| Roussanne



Cheese Quince and Pecora Yarrawa cheese toasties cd, nf
Riverina blue, Malfoys honey, house made breads cd, nf, gfo


The 2016 RunRig new release
Mystery Vintage (to be revealed on the night)


An additional dessert experience up in Smoke Rooftop Cocktail bar is available for $30 pp 


Smoke chocolates gf, nf, cd, dfo
Torbreck “The Bothie” inspired Cocktail


Torbreck 'The Bothie', house-made bitters (scorched coffee, chocolate, orange, Campari),
passionfruit puree, lemon twist