Torbreck RunRig Wine Dinner

 

 

This event is now sold out.

 

However we have many more Wine Dinners planned for the coming months, along with some exciting releases.
Fill in your details below and you'll be given first priority tickets to our next wine dinner, as well as being kept up to day with  all things wine at Barangaroo House.

Torbreck Chief winemaker Ian Hongell will be joining Barangaroo House Executive Chef Tom Haynes in Bea for an evening of food and wine, celebrating the release of the Torbreck 2016 RunRig. This unforgettable evening will offer guests the opportunity to try the new 100 Point RunRig over an intimate 4 course dinner showcasing a range of newly released wines. 

 

 

Date: Tuesday 21st May

Time: 6.30pm

Location: Bea Restaurant

Cost: $180 pp

 

 

Please note that due to the nature of the bespoke menu, we will not be catering for dietary requirements on this occasion.

 

 

Menu

 


Autumn purple radish, house made butter, smoked salt v, nf, cd
Torched Wulugul belly, Davidson plum, yesterday’s bread nf, df, sf, gfo

 

2018 Woodcutters Rose
2018 Woodcutters RVM

 

Yellow fin tuna tartare, broad bean, capers, Sebago gf, df, nf, sf

 

2018 Steading Blanc

 

Crisp Jerusalem artichoke, wood roasted tomato, oregano gf, df, vgn, nf

 

2016 Hillside Vineyard Grenache
2017 The Steading GSM

 

Iron bark roasted O’Connor eye fillet, smoked bone marrow nf, df, gf, sf

 

Brassica, chestnut vinaigrette vgn, cn, gf
Butterleaf salad, lemon, chives gf, vgn, nf
Thyme & beef fat roasted potato gf, df, nf, sf

 

2017 The Struie Shiraz
2017 Hillside Vineyard Shiraz| Roussanne

 

 

Cheese Quince and Pecora Yarrawa cheese toasties cd, nf
Riverina blue, Malfoys honey, house made breads cd, nf, gfo

 

The 2016 RunRig new release
Mystery Vintage (to be revealed on the night)

 

Dessert
An additional dessert experience up in Smoke Rooftop Cocktail bar is available for $30 pp 

 

Smoke chocolates gf, nf, cd, dfo
Torbreck “The Bothie” inspired Cocktail

 

Torbreck Highland Fling Fortified Shiraz, house-made bitters (scorched coffee, chocolate, orange, Campari),
passionfruit puree, lemon twist