Bondi meets Barangaroo for a night in Bea with the Taste Collective.
On January 8th, Taste Tuesdays kicked off their first event of the year with a seafood inspired evening, bringing Bondi to Barangaroo with a collaborative meal from Cory Campbell and Jesse McTavish of North Bondi Fish. Guests enjoyed an entirely seafood-inspired dinner, creatively presented and designed to eat with your hands, paired with cocktails that were made as a twist on the classics!
3 Things you Missed at Taste Tuesday: Bondi Meets Barangaroo
Krystal from Tanqueray gin spoke to guests about how to pair cocktails with their dishes. It's all about choosing your favourite flavours and enhancing them in your cocktail of choice.
An entire dinner experience centred around Australian seafood, all made to be eater with your hands! Thanks to the collaborative efforts of Chef Cory Campbell and Chef Jesse Mctavish of North Bondi Fish.
John Sussman, director of Fishtales, and seafood industry guru shared insights on Australian seafood and sustainability, along with cooking tips from Cory Campbell and Jesse Mctavish.