Summer of 69 | 4 Courses For $69
Summer is Barangaroo House’s time to shine. Bea welcomes you to come and enjoy the best that Sydney summer has to offer with Tom Haynes ‘Summer of 69’ menu. Keeping those feel-good sensations flowing, the menu is bursting with his favourite summer produce including a delicious stracciatella, broad bean and mint entrée to a very cooling watermelon granita to finish.
Book through our online booking portal, or call us on 02 8587 5400 to access the 4 course menu at $69, celebrating the best of Bea's fresh summer ingredients. The menu is available to book for up to 9 persons for lunch and dinner Monday to Sunday running until Saturday 29 February.
Summer of 69 Menu
Choice of entree
Stracciatella, broad bean, mint, nasturtium
Jurassic quail terrine, pickles, sourdough
Choice of main
Grilled pumpkin, cashew, pepita, sunflower
Scotch fillet, grass fed 300g
Butter leaf lettuce, chardonnay dressing
Choice of dessert
Strawberry tart, ripple cream
Watermelon granita, raspberry, elderflower
Wattle seed caramel koala