ROSÉ RISING FOOD MENU

HOUSE BAR

 

Prawn Roll, nasturtium aioli, white bread 10   


Strawberry ice cream stick 8


Oysters with rosé mignonette 4ea

 

 

PINK O'CLOCK

 

Oysters 2 
Prawn Rolls 6 
Moët & Chandon Rosé Impérial (750ml) and ½ dozen oysters  100

BEA RAW BAR

 

Sydney rock oyster 5ea
rosé mignonette


Hiromasa Kingfish 18
rhubarb black pepper 


Yellowfin tuna 18
burnt lemonade 


Oscietra Caviar 30gm  220
Served w/ warm hot pockets, sour cream, grated egg, fresh chive, pickled eschalot

 

With coffee:
Pink koala – caramel and strawberry  4

SMOKE

 

Oysters, rosé mignonette 5ea


Chicken liver parfait, flamingo gingerbread   18


Pink macaron, raspberry must stick, gummy bears 12