Duck, Duck Goose
As part of Martini Month, Bea launched a brand new long lunch all about heroing and feasting on the wonderful dish that is duck. The tasting menu was all things duck, including duck liver parfait, duck sausage, aged duck on the crown just to name a few of the standouts. DJs set the tone for a long boozy lunch which you were able to pair with our specially made Grey Goose Goostini.
Barangaroo House stirred things up with a month-long celebration that James Bond would've been proud of. Martini Month, in partnership with Grey Goose Vodka, was in full swing all through September with waterfront martinis and French Riviera state-of-mind across all three levels.
Peroni x Double Rainbouu
For the month of May, House Bar hosted a collaboration with luxury Italian beer brand Peroni and Sydney fashion designer Double Rainbouu. Peroni joined forces with the Sydney designer duo, who are part of Mercedens Benz Fashion Week, to launch their new brand and align themselves with the stylish world of fashion. They kicked off the month with a highly successful launch event in Smoke, full of Sydney socialites, and presented an Aperitivo menu in House Bar for the month of May, with guests able to enjoy a selection of snacks and drinks from 5-7pm.
Torbreck 2016 RunRig Release Dinner
Bea was thrilled to welcome Torbreck Chief winemaker Ian Hongell on 21 May for a special dinner celebrating the release of the Torbreck 2016 RunRig. Executive Chef Tom Haynes created a special 4 course menu to match a range of Torbreck's newly released wines.
To be the first to hear about more upcoming wine events in Bea, sign up to our dedicated wine lovers database below.
Barangaroo House is the House of Love come February 14, with specially-curated menus in Bea Restaurant and Smoke Rooftop. Enjoy Ruinart Rose in Bea and bottomless Champagne and cocktail packages in Smoke Rooftop.
Sign up to House news if you want to really impress your loved one (or just for good time!)
Taste Tuesday - Bondi Meets Barangaroo
In January, Taste Tuesdays kicked off their first event of the year with a seafood inspired evening, bringing Bondi to Barangaroo with a collaborative meal from Bea Restaurant and North Bondi Fish. John Sussman of Fishtales, and notable member of the seafood industry, also joined the lineup for the evening to talk to sustainability in Australian seafood.
New Years Eve
Celebrate New Year's in style at Sydney's hottest waterfront venue. Enjoy the ultimate dining experience in Bea with cocktails, friends and family and views of the fireworks. Up in Smoke it's dress to impress and time to party - reserve your spot now! Or if laid-back drinks water-side are more your style, join us at House Bar. The whole house will be swinging on 31 December!
Sign up below to be the first to hear about our plans for 2020 (sneak preview; we're going even bigger and better!)
Forget what you think you know about rosé! Barangaroo House was awash with colour when it bled pink for the entire month of November in allegiance to Rosé Rising, a brand new event which debuted last year in tribute to Sydney’s springtime rosé revolution. With amazing offers across all three levels of the House, Barangaroo transformed the way you thought, saw and tasted rosé.
The best bit? We're doing it all again this year.
Melbourne Cup 2018
Barangaroo House was the hottest waterfront spot to catch all the race day action. From private events to bottomless celebrations and best dressed awards for the filly and stallion, there was something on every level including the race live on big screens.
Sign up below to be the first to hear about Melbourne Cup plans this year.
Penfolds Collection Launch
For two weeks in October, Australia's most famous wine, Penfolds Grange, was pouring by the glass at Barangaroo House, accompanied with an outrageous steak sandwich which married perfectly with the landmark wine.
Watch this space for more collaborations.