VEGGIES | SALADS | NOODLES
Wafu salad, shaved cabbage & carrot, nori (d,v,ve,g,n,h) | 12
Steamed rice, ume (d,v,ve,g,n,h) | 8
Chilled udon salad, wakame, edamame, sesame (d,v,ve,n,h) | 16
Sweet & sour brussels, Bulldog sauce (d,v,ve,g,n,h) | 14
Hot chips, super crunch chips with yang-nyum sauce & kewpie (d,v,g,n,h) | 14
Dan Dan noodles, Sichuan chilli oil, cashews (d,v,ve,h) | 17
BBQ pumpkin, kombu honey soy, shiso vinaigrette (d,v,ve,g,n,h) | 30
SKEWERS
Eggplant skewer, unagi sauce, sesame (d,v,ve,g,n,h) | 10
Yakitori chicken, Spring onion, shichimi (d,g,n,h) | 14
Wagyu skewer, sour tare (d,g,n,h) | 15
Grilled duck tsukune, egg yolk, soy (d,v,n,h) | 16
MEAT & FISH
Miso Blue Eye cod, ginger & spring onion (d,g,n,h) | 45
Charred squid, sudachi, chilli crunch (d,g,n,h) | 30
Charcoal marinated wagyu steak, wasabi, picked ginger (d,g,n,h) | 34
Whole snapper, crying tiger sauce (d,g,n,h) | MP
Sichuan lamb shoulder, numbing chillies, beansprouts, pancakes (d,n,h) | 65
Wagyu tomahawk, Yakiniku bone marrow sauce (d,g,n,h) | MP