house bar menu

 

Our menu on the ground level is a spin-off of Rekōdo, our Japanese-inspired restaurant and vinyl bar on Level 1.

REKODO KATSU KANTEEN

 

Snacks

 

Edamame, nori salt | 10 

 

Pacific oysters, lime | 7.5 ea

 

Smashed cucumbers, shichimi & sesame | 11

 

Market sashimi, pickled ginger, wasabi | 30

 

Hot chips, Kewpie mayo | 12

 

Crispy eggplant, kabayaki, pickled chilli | 14 

 

Salt & pepper calamari. yuzu chilli mayo| 20

 

Chicken karaage, sesame, chilli bean sauce | 18 

 

Soft shell crab bao, pickles, hot sauce (2pc) | 23

Bowls 

 

Wafu salad, shaved cabbage & carrot, nori | 12

Add on: chicken karaage 8 | avocado 5 | crispy eggplant 6 | wagyu tataki 10

 

Sashimi poke bowl, daikon, avocado, nori| 26

 

Wagyu donburi, wagyu tataki, egg daikon, avocado, nori | 26

 

Bang Bang chicken salad, cucumber, watercress, cashews | 24

 

 

katsu/sando

 

Sweet potato miso katsu sando, unagi sauce | 25 

 

Chicken katsu sando, toasted milk bread, miso hot sauce  | 26

 

Prawn & crab katsu sando, cabbage, tartar sauce | 28

 

Chicken katsu curry, shredded cabbage, rice, curry sauce | 28

 

Pork katsu, tornado omelette, rice bulldog sauce | 28