house bar menu

Our menu on the ground level is a spin-off of Rekōdo, our Japanese-inspired restaurant and vinyl bar on Level 1.

Edamame, nori salt (v, gf, nf) | 10

Wasabi peas (v) | 5

Hot chips, tomato sauce (v, gf, nf) | 12

Crispy eggplant, kabayaki, pickled chilli (v, gf, nf) | 14

Salt & pepper calamari, yuzu chilli mayo (gf, df, nf) | 20

Chicken karaage, sesame, chilli bean sauce (gf, nf) | 18

Chicken katsu curry, shredded cabbage, rice, curry sauce (nf) |25

Sashimi poke bowl, daikon, avocado, nori (gf) | 26

Wagyu donburi, wagyu tataki, egg daikon, avocado, nori (gf, nf) | 26

Bang Bang chicken salad, cucumber, watercress, cashews (gf, df) | 22

Wafu salad, shaved cabbage & carrot, nori (v, gf, df) | 12

Add on: chicken karaage 8 | avocado 5 | crispy eggplant 6 | wagyu tataki 10

Chicken katsu, cabbage, miso hot sauce (nf) | 23

Wagyu menchi, cabbage, tonkatsu sauce | 23

Prawn & crab katsu,cabbage, yuzu mayo (nf) | 23

Mushroom katsu cabbage, unagi sauce (v, nf) | 23

All sandos come with chips