house bar menu

Our menu on the ground level is a spin-off of Rekōdo, our Japanese-inspired restaurant and vinyl bar on Level 1.

Edamame, nori salt | 10

Hot chips, Kewpie mayo | 12

Crispy eggplant, kabayaki, pickled chilli | 14

Salt & pepper calamari, yuzu chilli mayo| 20

Chicken karaage, sesame, chilli bean sauce | 18

Chicken katsu curry, shredded cabbage, rice, curry sauce 25

Sashimi poke bowl, daikon, avocado, nori| 26

Wagyu donburi, wagyu tataki, egg daikon, avocado, nori | 26

Bang Bang chicken salad, cucumber, watercress, cashews | 22

Wafu salad, shaved cabbage & carrot, nori | 12

Add on: chicken karaage 8 | avocado 5 | crispy eggplant 6 | wagyu tataki 10

Chicken katsu, cabbage, miso hot sauce | 23

Wagyu menchi, cabbage, tonkatsu sauce | 23

Prawn & crab katsu,cabbage, yuzu mayo | 23

Mushroom katsu cabbage, unagi sauce | 23

Add chips+3