At House Bar on the ground floor of Barangaroo House there’s something for everyone: from classic cocktails to our popular pitchers of spritzers that are ideal to share, and from local craft beers to global brews.
House Bar’s waterfront terrace is unsurpassed for relaxed drinking, eating and people watching while basking in the setting sun.
Executive Chef Cory Campbell has created a drink-friendly bistro-style menu that ranges from a bucket of prawns with cocktail sauce to moreish fried fish wings and our famous spit roasted lamb or chicken pita wraps.
Sit back and relax. Our House Bar is yours.