Metres from the water, Bea's elevated outlook promises a dazzling view of the fireworks this NYE. Chef Cory Campbell has created a menu for the occasion which showcases the best of Bea.
Join us from 7.30pm for a 6 course menu accompanied by matching wines for
$495 per person.
A la carte reservations are also available from 5:30pm to 7:30pm.
To book your table, please phone Bea on 02 8587 5400
Terms & Conditions:
Full payment will be taken over the phone at time of booking
Reservations are non-refundable