Mother's Day

Mother's Day

We love our Mums at Barangaroo House and we want to help you spoil the special ladies in your life. 

We're sparing no expense for our first Mother's Day with Executive Chef, Cory Campbell creating a four-course feast. Every Mum will also receive a glass of Ruinart Blanc de Blancs and a special gift to take home. 

Prove you're mum's favourite by adding oysters to enjoy as soon as you sit down or go above and beyond, add a personally signed Matt Moran cookbook and a bunch of the prettiest blooms going around for $110 all to be delivered to your table with dessert – mum’s the word!

Summer zucchini, burrata
Kingfish, brown butter, kohlrabi

Wild barramundi, munthari, broccoli, anchovy
Eye fillet, onion, smoked bone marrow
accompanied by sides

Strawberries & cream

Vegetarian and other dietary options available upon request.

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Please note groups of 8 or more there will be a 10% gratuity charge.

Looking for the perfect gift for mum? If you can't make it in to visit us, why not buy mum a gift voucher so she can dine at her leisure? Email us at to purchase yours today.

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