Duck, Duck, GOOSE
Running every Saturday in September, "Duck, Duck, Goose" is a special tasting menu dedicated to duck, some more duck and a Grey 'Goose' Goosetini.
DJs will set the tone for a long boozy lunch while you feast on an amazing duck liver parfait, aged duck on the crown with quince BBQ and crumpets, and a BBQ duck neck sausage with caramelised onion. The popular caramel koala has even had a face lift for the month to, you guessed it, a caramel duck. This poultry feast is also served with a side of many more Grey Goose martinis.
Come for the duck, stay for the Grey Goose.
Available for groups of 3 or more, between 12 - 3pm every Saturday in September.
All members of the table must participate. Served until sold out.
Duck, Duck Menu - $75pp
Add Goose - $12pp
Heritage grain bread, house made butter
Duck liver parfait, cumquat, ginger bread
Beetroot, blood orange, walnut, shaved fennel
Aged duck on the crown, quince bbq, crumpets
BBQ duck neck sausage, caramelized onion
Roast kipflers, shallot dressing
Grey Goose vodka, Lillet Rose, Cranberry Bitters
Add Desert - $10