Duck, Duck, GOOSE


Running every Saturday in September, "Duck, Duck, Goose"  is a special tasting menu dedicated to duck, some more duck and a Grey 'Goose' Goosetini.


DJs will set the tone for a long boozy lunch while you feast on an amazing duck liver parfait, aged duck on the crown with quince BBQ and crumpets, and a BBQ duck neck sausage with caramelised onion. The popular caramel koala has even had a face lift for the month to, you guessed it, a caramel duck. This poultry feast is also served with a side of many more Grey Goose martinis.


Come for the duck, stay for the Grey Goose.


Available for groups of 3 or more, between 12 - 3pm every Saturday in September.

All members of the table must participate. Served until sold out.



Duck, Duck Menu - $75pp

Add Goose - $12pp


Heritage grain bread, house made butter

Duck liver parfait, cumquat, ginger bread

Beetroot, blood orange, walnut, shaved fennel
Aged duck on the crown, quince bbq, crumpets
BBQ duck neck sausage, caramelized onion 


Roast kipflers, shallot dressing
Creamed corn


Caramel Duck


Grey Goose vodka, Lillet Rose, Cranberry Bitters 


Add Desert - $10


Strawberry custard