Duck, Duck, GOOSE

 

Running every Saturday in September, "Duck, Duck, Goose"  is a special tasting menu dedicated to duck, some more duck and a Grey 'Goose' Goosetini.

 

DJs will set the tone for a long boozy lunch while you feast on an amazing duck liver parfait, aged duck on the crown with quince BBQ and crumpets, and a BBQ duck neck sausage with caramelised onion. The popular caramel koala has even had a face lift for the month to, you guessed it, a caramel duck. This poultry feast is also served with a side of many more Grey Goose martinis.

 

Come for the duck, stay for the Grey Goose.

 

Available for groups of 3 or more, between 12 - 3pm every Saturday in September.

All members of the table must participate. Served until sold out.

 

 

Duck, Duck Menu - $75pp

Add Goose - $12pp

 

Heritage grain bread, house made butter


Duck liver parfait, cumquat, ginger bread

Beetroot, blood orange, walnut, shaved fennel
 
Aged duck on the crown, quince bbq, crumpets
BBQ duck neck sausage, caramelized onion 

 

Roast kipflers, shallot dressing
Salad
Creamed corn

 

Caramel Duck

 

Goosetini 
Grey Goose vodka, Lillet Rose, Cranberry Bitters 

 

Add Desert - $10

 

Strawberry custard