With three levels of unique experiences on the waterfront, Matt Moran's Barangaroo House is the ideal location for your next corporate event, with unlimited possibilities for all occasions.
Our venue offers the flexibility to take your event to its full potential, with the culinary delights of Executive Chef Tom Haynes, scenic waterfront views and the creative vision of our events and service team.
House Bar is the perfect spot for casual dining and get togethers, and can cater to groups from 10 to 100. Business celebrations, special occasions, meetings, casual dining events – any excuse will do to have a drink and a feed by the water. Flexible and easy going is our motto so give us a call and we’ll make it happen.
The dining and rooftop spaces of Bea and Smoke offer endless possibilities for your corporate events and can transformed for any occasion, including seminars, bespoke dining events, team-building, networking, Christmas parties and product launches. Each space allows for any size event, from small bookings to exclusive hire of both Bea Restaurant and Smoke Rooftop. Our flexibility allows you to recreate the space to fit with any event type, including AV capability, staging, custom floor plans and styling.
Our dining team, headed up by Executive Chef Tom Haynes, can work with you to create bespoke catering package for any event, including canapes, food stations (for any meal, including Breakfast!), a range of share-style options, bespoke and specially-designed share menus, or simply select from the range of A La Carte Modern Australian dishes available from the menu.
Speak to our team today about beverage packages available, order on consumption or work directly with our bar and sommelier team to curate a personalised beverage package to fit perfectly with your event.