Three Cheers for Aussie Christmas
Christmas in Australia is a unique experience, with days of lazing by the beach, and keeping chilled with a cocktail (or 3, or 4...) and throwing a couple of prawns on the 'barbie. If your silly season is anything like ours, it’s a never-ending whirl of cheesy Christmas music, overflowing Christmas parties and very, very full stomachs. Bringing loved ones together. Endless eating and drinking.
It’s what Christmas-time is all about, in our professional opinion, and there’s no time for regret over tipsy karaoke performances when you have a Christmas Day meal to prepare. We've gathered together some ideas from some of the finest in their field here at Barangaroo House, to help you sort out what to eat and drink this Christmas season.
Head Sommelier Georgina shares her recommendations on the best red wines for summer, Chef Tom Haynes shares one of his favourite recipes from the Bea menu, and Head Beverage man (and absolute cocktail guru) shares his recipe for an easy, delicious and perfectly summery Seasonal Spritz!