Sake
FRUIT INFUSED 75ML | 180ML | BTL
Hombo Shuzo Green tea Umeshu, Kagoshima | 14
Hombo Shuzo Brown Sugar Umeshu, Kagoshima | 16
Ota Shuzo Dokan Umeshu, Shiga | 17
Heiwa Shuzo Tsuru ume Yuzushu, Wakayma | 18
Yoshinogawa Yuzushu, Niigata | 15
LIGHT - FRAGRANT 75ML | 180ML | BTL
Miyako - Bijin Shuzo 'Pink Label', Hyogo 15 | 37 | 155
junmai, yamahai, genshu - honeydew, melon, mandarin
Kirei Shuzo ‘Mannen’ Junmai Ginjo (Nama Genshu), Hiroshima 22 | 52 | 190
jumnai, ginjo, nama, genshu - rockmelon, fuji apple
Fukuchiyo Saga 'Nabeshima' green label junmai, Saga 20| 48 | 185
jumnai - jasmine, honeydew, melon
Sekiya Shuzo ‘Sake Sake’ jumnai, ginjo, Aichi 10 | 25 | 85
jumnai, ginjo - citrus, mineral
FRUITY - DRY 75ML | 180ML | BTL
Kameman Genmaishu Brown Rice, Kumamoto 25 | 59 | 220
junmai, genmaizake - cereal, dried apricot, caramel
Sekiya Shuzo ‘Houraisen Bi’, Achi 34 | 78 | 290
junmai - cereal, candied pineapple
Tenzan Shuzo ‘Shichida’, Saga 17 | 41 | 150
junmai, muroka - candied green apple, banana skin
Akishika Saga 'Pressed Moto', Osaka 29 | 67 | 200
junmai, yamahai, muroka, nama, moto - sweet, candied pineapple, rice
FULL - TEXTURAL 75ML | 180ML | BTL
Sekiya Shuzo ‘Houraisen Beshi’, Aichi 17 | 41 | 160
junmai - raw almond, mineral
Dewazakura 'Omachi', Yamagata 21 | 50 | 200
jumnai, ginjo - lemon peel, raw almond
Tsukinokatsura Shuzo 'Iwai 80', Kyoto 27 | 63 | 245
junmai, mu nōyaku - banana, fresh pineapple
Mukai Shuzo ‘Ine Mankai’ (red rice), Kyoto 22 | 51 | 198
jumnai, genshu - cherry, oatmeal, hazelnut
Shata Shuzo ‘Tengumai Umajun’, Ishikawa 11 | 27 | 90
jumnai - vanilla, pineapple