LISTEN & WINE DOWN.

 

Our playlist of wine and sake is ever-growing, featuring a mix of classic and new wave Australian and European wine styles with Japanese additions. 

 

Our broad swagger of dynamic drops is waiting to be discovered. We’ve also got lashings of old faves in our sizeable cellar if you’re craving something familiar.

Sake

 

FRUIT INFUSED 75ML | 180ML | BTL

 

Hombo Shuzo Green tea Umeshu, Kagoshima | 14 

 

Hombo Shuzo Brown Sugar Umeshu, Kagoshima | 16 

 

Ota Shuzo Dokan Umeshu, Shiga | 17 

 

Heiwa Shuzo Tsuru ume Yuzushu, Wakayma | 18 

 

Yoshinogawa Yuzushu, Niigata | 15 

 

LIGHT - FRAGRANT 75ML | 180ML | BTL 

 

Miyako - Bijin Shuzo 'Pink Label', Hyogo 15 | 37 | 155

junmai, yamahai, genshu - honeydew, melon, mandarin 

 

Kirei Shuzo ‘Mannen’ Junmai Ginjo (Nama Genshu), Hiroshima 22 | 52 | 190

jumnai, ginjo, nama, genshu - rockmelon, fuji apple

Fukuchiyo Saga 'Nabeshima' green label junmai, Saga  20| 48 | 185

jumnai - jasmine, honeydew, melon 

 

Sekiya Shuzo ‘Sake Sake’ jumnai, ginjo, Aichi 10 | 25 | 85

jumnai, ginjo - citrus, mineral

 

FRUITY - DRY 75ML | 180ML | BTL 

 

Kameman Genmaishu Brown Rice, Kumamoto 25 | 59 | 220

junmai, genmaizake - cereal, dried apricot, caramel


Sekiya Shuzo ‘Houraisen Bi’, Achi 34 | 78 | 290

junmai - cereal, candied pineapple


Tenzan Shuzo ‘Shichida’, Saga 17 | 41 | 150

junmai, muroka  - candied green apple, banana skin

 

Akishika Saga 'Pressed Moto', Osaka 29 | 67 | 200

junmai, yamahai, muroka, nama, moto - sweet, candied pineapple, rice

 

FULL - TEXTURAL 75ML | 180ML | BTL 

 

Sekiya Shuzo ‘Houraisen Beshi’, Aichi 17 | 41 | 160

junmai - raw almond, mineral 

 

Dewazakura 'Omachi', Yamagata 21 | 50 | 200

jumnai, ginjo - lemon peel, raw almond

 

Tsukinokatsura Shuzo 'Iwai 80', Kyoto 27 | 63 | 245

junmai, mu nōyaku - banana, fresh pineapple 

 

Mukai Shuzo ‘Ine Mankai’ (red rice), Kyoto 22 | 51 | 198 

jumnai, genshu - cherry, oatmeal, hazelnut

 

Shata Shuzo ‘Tengumai Umajun’, Ishikawa 11 | 27 | 90 

jumnai - vanilla, pineapple 

 

 

 

RICH - COMPLEX 75ML | 180ML | BTL 

 

Mukai Shuzo ‘Natsu No Omoide’, Kyoto 38 | 89 | 345 

junmai - apricot, shiitake, red apple 

 

Kenbishi Shuzo ‘Kuromatsu’ (Warmed), Hyogo 17 | 41 | 197 

koshu - parmesan, raw mushroom, bitter chocolate

 

Shata Shuzo ‘Tengumai Kimoto Jukomi’, Ishikawa 13 | 32 | 122 
 honjozo, kimoto, jikomi - shiitake, melon, hazelnut 


Dewazakura Karesansui 10yo Junmai, Yamagata 25 | 59 | 230

tokubetsu junmai - cocoa, raw rice, lanolin 

 

Moriki Shuzo 'Tae No Hana', Mie 19 | 45 | 170

junmai, kimoto, muroka, nama, genshu - rockmelon, cocoa, pineapple skin

WINE

 

FEATURED BY THE GLASS 

 

NV Big Dreams - 'Pet Nat' Adelaide Hills, SA 14 | 75

 

NV Bianca Vigna – Prosecco Veneto, IT 15 | 75


NV Veuve Clicquot – 'Brut' Champagne, FR 32 | 185

 


21 Frankland Estate Alter Weg Riesling, Frankland River WA 16| 75

 

23 La Violetta Pinot Gris+Amis, Great Southern WA 17 | 85

 

22 Man O War Sauvignon Blanc, Waiheke NZ 16 | 75 

 

22 Year Wines Lotus Grillo, Mclaren Vale SA 19 | 92

 

22 Breaking Ground Chardonnay, Hunter Valley NSW 18 | 90 

 

 

21 La Petite Mort VMR (orange), McLaren Vale SA 19 | 95 

 

22 AIX-en-Provence, Provence FR 18 | 85

 

22 Poppelvej Vicissitudes of Life P/Noir, Adelaide Hills SA 24 | 120 

(chilled red) 

 

 

22 Konpira Maru Over And Out Pinot Noir, Whitlands VIC 17 | 80 

 

23 Deliquente Nero D’Avola, Riverland SA 14 | 70 

 

21 Brave New Wine ‘El Rojo’ Tempranillo, Great Southern WA 18 | 90 

 

20 Smallfry Estate Shiraz, Barossa Valley SA 18 | 90 

For groups of up to 9 guests, a 5% gratuity is applicable For groups of 10 guests or more, a 10% gratuity is applicable. 

 

10% service surcharge on public holidays and all credit card payments incur a 1% surcharge.