Bea, the 180+ seat restaurant at the heart of Barangaroo House, is a far cry from the carnivorous, masculine grills of yesterday. For our Head Chef Cory Campbell, a sense of lightness and fun illuminates the dining experience at Bea, making it fun dining rather than fine dining.

The wine list, created by sommelier John Paul Wilkinson set out to make the special, accessible, featuring classic global wine regions, as well as iconic Australian producers. These sit alongside wines from smaller regions and the next wave of exciting producers.

To access Bea, situated on level one of Barangaroo House, guests will ascend a sculptural wooden staircase from the ground floor to the subtly designed restaurant.

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