Feed Me Menu 



$95 per person



OX heart tomato, local burrata, mint


Cured trout, dill, sour cream, pickled onion, flatbread


Bresaola 7+, padron pepper romesco


Miche sourdough, house made butter



John Dory, spiced avocado, grilled lettuce, oyster


Butter leaf salad, burnt lemon dressing


O’Conner eye fillet, local herbs, bone marrow dressing (MR)


Smoked corn, lime butter



Melon, coconut, eucalyptus


Rocky road (N)



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.