Feed Me Menu 

 


 

$95 per person

 

 

OX heart tomato, local burrata, mint

 

Cured trout, dill, sour cream, pickled onion, flatbread

 

Bresaola 7+, padron pepper romesco

 

Miche sourdough, house made butter

 

 

John Dory, spiced avocado, grilled lettuce, oyster

 

Butter leaf salad, burnt lemon dressing

 

O’Conner eye fillet, local herbs, bone marrow dressing (MR)

 

Smoked corn, lime butter

 

 

Melon, coconut, eucalyptus

 

Rocky road (N)

 

 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.