Chef's Menu 

 


 

89 per person / 4 person +

 


Bread, butter


Blistered tomato, heirloom, basil 


Hiramasa kingfish, finger lime

 

 

Stracciatella, broad bean, mint, nasturtium

    
Jurassic quail terrine, mustard, pickles  

 

 

King salmon, diamond clams, grilled cabbage


Spatchcock chicken, green rice stuffing  

 

    

Butter leaf lettuce, chardonnay dressing

    
Smashed kipfler potato, green onion sauce 

   
Market veg, olive oil

 

 

Strawberry tart, ripple cream


Watermelon granita, raspberry, elderflower
 

 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.