BEA CHEFS MENU

CHEFS MENU

 

Good for groups and great for the indecisive. Let our Exec Chef Tom Haynes, take you on a journey with a menu filled with the best of BEA.

TO SHARE

 

Bread, butter


Grilled globe artichoke, fennel, lemon, dill
Hiramasa kingfish, cucumber, olive oil, lime
Vanella burrata, grilled peppers, basil
Steak tartare, cornichon, caper, potato crisps


Scotch fillet, grass fed 300gm
Spatchcock chicken, green rice stuffing


Butterleaf salad, chives, chardonnay dressing
Market veg, olive oil
Crispy chips, smoked celery salt, house ketchup


Chocolate, coffee, hazelnut
Watermelon, guava sorbet, mandarin

 

OPTIONAL ADD ONS

 

Sydney Rock oysters + 5ea
Grilled tiger prawns, lemon, dill + 14ea

 

$85 per person
Minimum 4 pax

 

 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.