OMAKASE 

OMAKASE SMALL | 75

Edamame, nori salt  

Papaya rolls, noodles, chilli & pineapple

Cured salmon, citrus white ponzu, black onion

Wagyu beef skewer, sour tare 

Bang Bang chicken, sesame, chilli bean sauce

Octo-dog, wasabi kewpie, crispy onion, nori

 
Charcoal marinated wagyu steak, Tasmanian wasabi, pickled ginger

  
Steamed rice, ume

OMAKASE LARGE | 95

Edamame, nori salt  

Tuna tartar taco, avocado, jalapeño

Beef tataki, green koshu, ponzu, egg yolk  

Yakitori chicken, spring onion, schichimi

Chilled udon salad, wakame, edamame, sesame 

Pork belly bao, yuzu mustard, cabbag, pickles

Charcoal marinated wagyu steak, Tasmanian wasabi, pickled ginger  

BBQ pumpkin, kombu, honey soy, shiso

Persimmon sticky toffee, coconut ice-cream

VEGAN OMAKASE SMALL | 75

Edamame, nori salt  

Papaya rolls, noodles, chilli & pineapple

Hoisin jackfruit taco, cashew, pickled slaw

Eggplant skewer, unagi sauce, sesame

Chilled udon salad, wakame, edamame, sesame

Shiitake mushroom XO dumplings, spiced black vinegar

BBQ pumpkin, kombu, honey soy, shiso

Steamed rice, ume

VEGAN OMAKASE Large | 95

Edamame, nori salt

Papaya rolls, noodles, chilli & pineapple

Hoisin jackfruit taco, cashew, pickled slaw

Eggplant skewer, unagi sauce, sesame

Chilled udon salad, wakame, edamame, sesame

Tempura zucchini flower, sweet & sour dashi

Shiitake mushroom XO dumplings, spiced black vinegar

BBQ pumpkin Kombu, honey soy, shiso

Steamed rice, ume

Onigiri mango, pandan

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

For groups of up to 9 guests, a 5% gratuity is applicable For groups of 10 guests or more, a 10% gratuity is applicable. 

15% service surcharge on public holidays and all credit card payments incur a 1% surcharge.