Good for groups and great for the indecisive. Let our kitchen team take you on a journey with a menu filled with the best of BEA. $95 per person.


(Subject to change)


Beet carpaccio, ume, sesame, coconut cream
Kingfish tartare, WA scallop, oyster cream, nori


Lamb ribs, puffed rice & sesame, mustard leaf
Stracciatella tart, persimmon, nashi pear


Whole Spatchcock, black vinegar, sesame
Blue eye Cod, pippies yuzu dressing


Snickers Bar - macadamia caramel, vanilla bean ice cream
Coconut & Lime Pie – mango sorbet, meringue



We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.