Chef's Menu 

 


 

89 per person / 4 person +

 


Bread, butter


Blistered tomato, broad bean, basil 


Hiramasa kingfish, finger lime, trout roe

 

 

Burrata, apple, walnut

    
Jurassic quail terrine, mustard, pickles  

 

 

King salmon, diamond clams, grilled cabbage


Spatchcock chicken, green rice stuffing  

 

    

Butter leaf lettuce, chardonnay dressing

    
Smashed kipfler potato, green onion sauce 

   
Creamed corn, jalapeño butter 

 

 

Strawberry tart, white chocolate, ripple cream


Mandarin granita, coconut, eucalyptus
 

 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.