Chef's Menu 



85 per person / 4 person +



Bread, butter

Artichoke, fennel, dill, anchovies


Burrata, persimmon, pistachio  



Trout tartare, potato crisps


Calamari, chilli, ginger



Wagyu chuck tail, grain fed


Romanesco cauliflower, green garlic, onion jus 

Butter leaf lettuce, chardonnay dressing

Smashed roasted kipfler, green onion sauce



Chocolate, cashew milo, malt ice cream

Mandarin granita, coconut


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.