BEA CHEFS MENU

CHEFS MENU

 

Good for groups and great for the indecisive. Let our kitchen team take you on a journey with a menu filled with the best of BEA.

TO SHARE

 

Grilled sourdough, cultured butter, smoked salt
Cured kingfish, finger lime, avocado, tobiko, kaffir
Pumpkin carpaccio, roast beets, pepita, yogurt 
 
Charred Tasmanian octopus, nduja vinaigrette, anchovy 
Lamb ribs, puffed rice & sesame, mustard leaf
 
Snapper fillet, red miso, garlic shoots
Whole BBQ spatchcock, edamame & lardo
Crispy chips, smoked salt
Butterleaf salad, soft herbs, citrus dressing
 
S’mores tart, chocolate ganache, torched marshmallow 
BBQ pineapple, hazelnut crumble, coconut yogurt 
 

 

 

OPTIONAL ADD ONS

 

Sydney Rock oysters, lemon +6
Grilled tiger prawns, togarashi, citrus dressing +16ea

 

$95 per person
Minimum 4 pax

 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.