Chef's Menu 

 


 

85 per person

 

 

Bread, butter


Artichoke, fennel, dill, anchovies


Burrata, figs, nasturtium

 

 

Trout tartare, potato crisps

 

Calamari, chilli, ginger

 

 

Wagyu chuck tail, grain fed


Roast eggplant, mushroom, watercress


Butter leaf lettuce, chardonnay dressing


Smashed roasted kipfler, green onion sauce

 

 

Chocolate, cashew milo, malt ice cream


Mandarin granita, coconut

 


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.