Chef's Menu 



89 per person / 4 person +


Bread, butter

Blistered tomato, heirloom, basil 

Hiramasa kingfish, finger lime



Stracciatella, broad bean, mint, nasturtium

Jurassic quail terrine, mustard, pickles  



King salmon, diamond clams, grilled cabbage

Spatchcock chicken, green rice stuffing  



Butter leaf lettuce, chardonnay dressing

Smashed kipfler potato, green onion sauce 

Market veg, olive oil



Strawberry tart, ripple cream

Watermelon granita, raspberry, elderflower


We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.